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    Changes in physicochemical properties and antioxidant activity of fermented kepayang (Pangium edule Reinw.) seeds

    Changes in physicochemical properties and antioxidant activity of fermented kepayang (Pangium edule Reinw.) seeds by Mustaffer, Nur Hafizah, Ramli, Nurul Shazini, K., Tongkhao, K., Vangnai, N. K., Rosni, Rukayadi, Yaya

    Published 2021
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