Search Results - Juhari, Nurul Hanisah

  • Showing 1 - 16 results of 16
Refine Results
  1. 1
    Effects of hot-air drying on physicochemical characteristics, flavour profiles and sensory acceptance of Citrus hystrix and Etlingera elatior jack

    Effects of hot-air drying on physicochemical characteristics, flavour profiles and sensory acceptance of Citrus hystrix and Etlingera elatior jack by Juhari, Nurul Hanisah

    Published 2012
    Get full text
    Get full text
  2. 2
    Physicochemical properties and oxidative storage stability of milled roselle (Hibiscus sabdariffa L.) seeds

    Physicochemical properties and oxidative storage stability of milled roselle (Hibiscus sabdariffa L.) seeds by Juhari, Nurul Hanisah, Petersen, Mikael Agerlin

    Published 2018
    Get full text
    Get full text
  3. 3
    Headspace solid-phase microextraction analysis of the volatile flavour compounds of roasted chickpea (Cicer arienum L).

    Headspace solid-phase microextraction analysis of the volatile flavour compounds of roasted chickpea (Cicer arienum L). by Olusegun, Lasekan, Juhari, Nurul Hanisah, Pattiram, Parveen Devi

    Published 2011
    Get full text
  4. 4
    The influence of internship determinants on hospitality undergraduates’ satisfaction level: A case of public universities in Malaysia / Syafinaz Ruslan … [et al.]

    The influence of internship determinants on hospitality undergraduates’ satisfaction level: A case of public universities in Malaysia / Syafinaz Ruslan … [et al.] by Ruslan, Syafinaz, Mohamad, Siti Fatimah, Juhari, Nurul Hanisah, Abdul Karim, Muhammad Shahrim

    Published 2019
    Get full text
  5. 5
    Optimization of hot-air drying conditions on the physicochemical characteristics of torch ginger (Etlingera elatior).

    Optimization of hot-air drying conditions on the physicochemical characteristics of torch ginger (Etlingera elatior). by Juhari, Nurul Hanisah, Olusegun , Lasekan, Syed Muhammad, Sharifah Kharidah, Abdul Karim , Muhammad Shahrim

    Published 2012
    Get full text
    Get full text
  6. 6
    Characterization of the key aroma compounds in three types of bagels by means of the sensomics approach

    Characterization of the key aroma compounds in three types of bagels by means of the sensomics approach by Lasekan, Ola, Dabaj, Fatma K., Muniandy, Megala, Juhari, Nurul Hanisah, Lasekan, Adeseye O.

    Published 2021
    Get full text
  7. 7
    Characterization of Roselle calyx from different geographical origins

    Characterization of Roselle calyx from different geographical origins by Juhari, Nurul Hanisah, Bredie L. P., Wender, Toldam-Anderson, Torben Bo, Petersen, Mikael Agerlin

    Published 2018
    Get full text
    Get full text
  8. 8
    Modern Malaysian cuisine: identity, culture, or modern-day fad?

    Modern Malaysian cuisine: identity, culture, or modern-day fad? by Zainal Abidin, Muhammad Rezza, Che Ishak, Farah Adibah, Ismail, Ismi Arif, Juhari, Nurul Hanisah

    Published 2020
    Get full text
    Get full text
  9. 9
    Explicating chefs' creativity in utilising Malaysian local herbs toward the development of modern Malaysian cuisine: a proposition of a conceptual framework for creative culinary process

    Explicating chefs' creativity in utilising Malaysian local herbs toward the development of modern Malaysian cuisine: a proposition of a conceptual framework for creative culinary p... by Zainal Abidin, Muhammad Rezza, Che Ishak, Farah Adibah, Ismail, Ismi Arif, Juhari, Nurul Hanisah

    Published 2022
    Get full text
  10. 10
    Food fermentation technology: examples of application in Malaysian foods

    Food fermentation technology: examples of application in Malaysian foods by Ruby, Genevie Eleanor, Abdul Mutalib, Noor Azira, Juhari, Nurul Hanisah, Ungku Zainal Abidin, Ungku Fatimah

    Published 2023
    Get full text
  11. 11
    Optimisation of extrusion conditions for production of antioxidant-rich extruded breakfast cereals from purple sweet potato (Ipomoea batatas l.) and red rice using response surface methodology

    Optimisation of extrusion conditions for production of antioxidant-rich extruded breakfast cereals from purple sweet potato (Ipomoea batatas l.) and red rice using response surface... by Senevirathna, Sri Sampath Janaka, Ramli, Nurul Shazini, Azman, Ezzat Mohamad, Juhari, Nurul Hanisah, Karim, Roselina

    Published 2023
    Get full text
    Get full text
  12. 12
    Optimisation of the drum drying parameters and citric acid level to produce purple sweet potato (Ipomoea batatas L.) powder using response surface methodology

    Optimisation of the drum drying parameters and citric acid level to produce purple sweet potato (Ipomoea batatas L.) powder using response surface methodology by Senevirathna, Sri Sampath Janaka, Ramli, Nurul Shazini, Mohamad Azman, Ezzat, Juhari, Nurul Hanisah, Karim, Roselina

    Published 2021
    Get full text
  13. 13
    Profiling of physicochemical properties, volatile and non-volatile compounds, and sensory preferences of three durian (Durio zibethinus L.) varieties in Peninsular Malaysia

    Profiling of physicochemical properties, volatile and non-volatile compounds, and sensory preferences of three durian (Durio zibethinus L.) varieties in Peninsular Malaysia by Lim, Soo Chin, Juhari, Nurul Hanisah, Lasekan, Ola, Pak Dek, Mohd Sabri, Nik Hadzir, Noor Hadzuin

    Published 2025
    Get full text
    Get full text
  14. 14
    Physicochemical properties and sensory attributes of herbal pastilles affected by the inclusion of Clitoria ternatea (L.) leaves

    Physicochemical properties and sensory attributes of herbal pastilles affected by the inclusion of Clitoria ternatea (L.) leaves by Ramlan, N.N.F., Mohd Zin, Zamzahaila, Juhari, Nurul Hanisah, Smedley, K.L., Mohd Zainol, Mohamad Khairi

    Published 2021
    Get full text
  15. 15
    Influence of pectinase–assisted extraction time on the antioxidant capacity of Spent Coffee Ground (SCG)

    Influence of pectinase–assisted extraction time on the antioxidant capacity of Spent Coffee Ground (SCG) by M., Khairil Anuar, Mohd Zin, Zamzahaila, Juhari, Nurul Hanisah, M., Hasmadi, K. L., Smedley, M. K., Zainol

    Published 2020
    Get full text
    Get full text
  16. 16
    High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea

    High-performance liquid chromatography (HPLC) analysis for flavonoids profiling of Napier grass herbal tea by Ng, Khai Shin, Mohd Zin, Zamzahaila, N., Mohd Maidin, H., Mamat, Juhari, Nurul Hanisah, M. K., Zainol

    Published 2021
    Get full text
    Get full text

Search Tools: