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Johnson, O.
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1
Antioxidant bioactive compounds and spoilage microorganisms of wax apple (Syzygium samarangense) during room temperature storage
by
Esua,
Johnson O
.
,
Nyuk Ling, Chin
,
Yusof, Yus Aniza
,
Sukor, Rashidah
Published 2017
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2
Food safety training influence on food service workers’ knowledge and compliance to Malaysia Food Hygiene Regulations 2009
by
Johnson, O
.
,
W.-Z.-S., Wan-Hafiz
,
Mahyudin, N.A.
,
Jaafar, S.N.
Published 2023
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