Search Results - Joghee, Naadjidah

  • Showing 1 - 1 results of 1
Refine Results
  1. 1
    Lacto-fermented garlic sauce improved the quality and extended the shelf life of lamb meat under the chilled condition

    Lacto-fermented garlic sauce improved the quality and extended the shelf life of lamb meat under the chilled condition by Azhari, Siti Hajar, Daud, Nuraldayana, Muhialdin, Belal J., Joghee, Naadjidah, Kadum, Hana, Meor Hussin, Anis Shobirin

    Published 2023
    Get full text

Search Tools: