Search Results - Jimoh, Kabiru Ayobami

Recent advances in non-invasive techniques for assessing food quality: Applications and innovations by Jimoh, Kabiru Ayobami, Hashim, Norhashila

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Optimization of computational intelligence approach for the prediction of glutinous rice dehydration by Jimoh, Kabiru Ayobami, Hashim, Norhashila, Shamsudin, Rosnah, Che Man, Hasfalina, Jahari, Mahirah

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Monitoring the drying process of glutinous rice using hyperspectral imaging coupled with multivariate analysis by Jimoh, Kabiru Ayobami, Hashim, Norhashila, Shamsudin, Rosnah, Che Man, Hasfalina, Jahari, Mahirah

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Recent advances of optical imaging in the drying process of grains – a review by Jimoh, Kabiru Ayobami, Hashim, Norhashila, Shamsudin, Rosnah, Che Man, Hasfalina, Jahari, Mahirah

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Assessment of performance and quality indices of glutinous rice under different drying methods by Jimoh, Kabiru Ayobami, Hashim, Norhashila, Shamsudin, Rosnah, Che Man, Hasfalina, Jahari, Mahirah

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Recent advances in the drying process of grains by Jimoh, Kabiru Ayobami, Hashim, Norhashila, Shamsudin, Rosnah, Che Man, Hasfalina, Jahari, Mahirah, Onwude, Daniel I.

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Understanding the evolution of moisture during isothermal dehydration of glutinous rice through global sensitivity analysis by Jimoh, Kabiru Ayobami, Hashim, Norhashila, Shamsudin, Rosnah, Che Man, Hasfalina, Jahari, Mahirah, Putri, Renny Eka

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