Search Results - Jayasena, Vijay

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  1. 1
    Pulses: Poor man's food or future super food?

    Pulses: Poor man's food or future super food? by Jayasena, Vijay, Abbas, S.

    Published 2016
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  2. 2
    The effect of ethephon and clone on physical characteristics and sensory quality of Crimson Seedless table grapes after one month storage

    The effect of ethephon and clone on physical characteristics and sensory quality of Crimson Seedless table grapes after one month storage by Jayasena, Vijay, Cameron, I.

    Published 2009
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  3. 3
    Brix/Acid Ratio as a Predictor of Consumer Acceptability of Crimson Seedless Table Grapes

    Brix/Acid Ratio as a Predictor of Consumer Acceptability of Crimson Seedless Table Grapes by Jayasena, Vijay, Cameron, J.

    Published 2008
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  4. 4
    Effect of lupin flour incorporation on the physical characteristics of dough and biscuits

    Effect of lupin flour incorporation on the physical characteristics of dough and biscuits by Jayasena, Vijay, Nasar-Abbas, Syed

    Published 2011
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  5. 5
    Lupin incorporated novel healthy foods as a solution to obesity and malnutrition

    Lupin incorporated novel healthy foods as a solution to obesity and malnutrition by Jayasena, Vijay, Nasar-Abbas, Syed

    Published 2010
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  6. 6
    Effect of lupin flour incorporation on the physical and sensory quality of pasta

    Effect of lupin flour incorporation on the physical and sensory quality of pasta by Jayasena, Vijay, Nasar-Abbas, Syed

    Published 2011
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  7. 7
    Effect of lupin flour incorporation on the physical and sensory properties of muffins

    Effect of lupin flour incorporation on the physical and sensory properties of muffins by Nasar-Abbas, Syed, Jayasena, Vijay

    Published 2012
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  8. 8
    New generation of innovative healthy foods to address some of the major health challenges

    New generation of innovative healthy foods to address some of the major health challenges by Jayasena, Vijay, Nasar-Abbas, Syed

    Published 2011
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  9. 9
    Development and quality evaluation of high protein and high dietary fibre pasta using lupin flour

    Development and quality evaluation of high protein and high dietary fibre pasta using lupin flour by Jayasena, Vijay, Nasar-Abbas, Syed

    Published 2012
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  10. 10
    Development of lupin based novel foods aimed at reducing malnutrition and obesity problems

    Development of lupin based novel foods aimed at reducing malnutrition and obesity problems by Nasar-Abbas, Syed, Jayasena, Vijay

    Published 2010
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  11. 11
    Effects of lupin incorporation on the physical properties and stability of bioactive constituents in muffins

    Effects of lupin incorporation on the physical properties and stability of bioactive constituents in muffins by Rumiyati, R., James, A., Jayasena, Vijay

    Published 2015
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  12. 12
    Total Phenolic and Phytosterol Compounds and the Radical Scavenging Activity of Germinated Australian Sweet Lupin Flour

    Total Phenolic and Phytosterol Compounds and the Radical Scavenging Activity of Germinated Australian Sweet Lupin Flour by Rumiyati, R., Jayasena, Vijay, James, Anthony

    Published 2013
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  13. 13
    Isolation and evaluation of proteins from fermented Lupinus angustifolius flour for food applications

    Isolation and evaluation of proteins from fermented Lupinus angustifolius flour for food applications by Coorey, R., Ho, M., Jayasena, Vijay

    Published 2011
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  14. 14
    Isolation and evaluation of proteins from fermented Lupinus angustifolius flour for food applications

    Isolation and evaluation of proteins from fermented Lupinus angustifolius flour for food applications by Coorey, Ranil, Ho, Mei, Jayasena, Vijay

    Published 2011
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  15. 15
    Effect of Germination on the Nutritional and Protein Profile of Australian Sweet Lupin (Lupinus angustifolius L.)

    Effect of Germination on the Nutritional and Protein Profile of Australian Sweet Lupin (Lupinus angustifolius L.) by Rumiyati, R., James, Anthony, Jayasena, Vijay

    Published 2012
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  16. 16
    Effect of Chia Flour Incorporation on the Nutritive Quality and Consumer Acceptance of Chips

    Effect of Chia Flour Incorporation on the Nutritive Quality and Consumer Acceptance of Chips by Coorey, Ranil, Grant, Alexandra, Jayasena, Vijay

    Published 2012
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  17. 17
    Gelling Properties of Chia Seed and Flour

    Gelling Properties of Chia Seed and Flour by Coorey, Ranil, Tjoe, A., Jayasena, Vijay

    Published 2014
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  18. 18
    Lupin - A New Super Food

    Lupin - A New Super Food by Jayasena, Vijay, Nasar-Abbas, Syed, Coorey, Ranil

    Published 2012
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  19. 19
    Functional properties of protein isolate obtained from physic nut (Jatropha curcas L.) seed cake

    Functional properties of protein isolate obtained from physic nut (Jatropha curcas L.) seed cake by Saetae, D., Kleekayai, T., Suntornsuk, W., Jayasena, Vijay

    Published 2011
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  20. 20
    Development of Lupin Based Low Cost, High Fibre and High Protein Innovative Foods

    Development of Lupin Based Low Cost, High Fibre and High Protein Innovative Foods by Jayasena, Vijay, Nasar-Abbas, Syed, Senaratna, Marla

    Published 2009
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