Search Results - Jamilah, B

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  1. 1
    Effects of incubation and polyphenol oxidase enrichment on colour, fermentation index, procyanidins and astringency of unfermented and partly fermented cocoa beans

    Effects of incubation and polyphenol oxidase enrichment on colour, fermentation index, procyanidins and astringency of unfermented and partly fermented cocoa beans by Misnawi, Jinap, S., Jamilah, B., Nazamid, S.

    Published 2003
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  2. 2
    Effect of pasteurisation on sensory quality of natural soursop puree under different storage conditions

    Effect of pasteurisation on sensory quality of natural soursop puree under different storage conditions by Umme, A, Bambang, S.S, Salmah, Y, Jamilah, B

    Published 2001
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  3. 3
    Antioxidant activity of Citrus hystrix peel extract in red palm olein during frying of fish crackers

    Antioxidant activity of Citrus hystrix peel extract in red palm olein during frying of fish crackers by Jamilah, B., Che Man, Yaakob B., Ching, Thean Ling

    Published 1998
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  4. 4
    Storage stability of mayonnaise packaged in soy protein isolate films incorporated with mango kernel extract

    Storage stability of mayonnaise packaged in soy protein isolate films incorporated with mango kernel extract by Maryam Adilah, Z.a., Jamilah, B., Nur Hanani, Z.a.

    Published 2023
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  5. 5
    Shelf-lfife of fried potato chips using RBD palm olein, soybean oil and their blends

    Shelf-lfife of fried potato chips using RBD palm olein, soybean oil and their blends by Che Man, Y.B., Liu, J.L., Abdul Rahman, R., Jamilah, B.

    Published 1999
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  6. 6
    Effects of natural and synthetic antioxidants on changes in RBD palm olein during deep-fat frying

    Effects of natural and synthetic antioxidants on changes in RBD palm olein during deep-fat frying by Che Man, Yaakob, Tan, Chin Ping, Irwandi, Jaswir, Liu, Jia Long, Selamat, Jinap, Mohd Ghazali, Hasanah, Jamilah, B., Yusoff, M. S. A.

    Published 1999
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