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James, Sue
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1
Bioethanol production from brewers spent grains using a fungal consolidated bioprocessing (CBP) approach
by
Wilkinson, Stuart
,
Smart, Katherine A.
,
James, Sue
,
Cook, David J.
Published 2017
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2
Maximising high solid loading enzymatic saccharification yield from acid-catalysed hydrothermally-pretreated brewers spent grain
by
Wilkinson, Stuart
,
Smart, Katherine A.
,
James, Sue
,
Cook, David J.
Published 2016
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3
The impacts of copper, iron and manganese metal ions on the EPR assessment of beer oxidative stability.
by
Jenkins, David
,
James, Sue
,
Dehrmann, Frieda
,
Smart, Katherine
,
Cook, David
Published 2018
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4
The impact of hop bitter acid and polyphenol profiles on the perceived bitterness of beer
by
Oladokun, Olayide
,
Tarrega, Amparo
,
James, Sue
,
Smart, Katherine
,
Hort, Joanne
,
Cook, David
Published 2016
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5
Perceived bitterness character of beer in relation to hop variety and the impact of hop aroma
by
Oladokun, Olayide
,
James, Sue
,
Cowley, Trevor
,
Dehrmann, Frieda
,
Smart, Katherine
,
Hort, Joanne
,
Cook, David
Published 2017
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6
Modification of perceived beer bitterness intensity, character and temporal profile by hop aroma extract
by
Oladokun, Olayide
,
Tarrega, Amparo
,
James, Sue
,
Cowley, Trevor
,
Dehrmann, Frieda
,
Smart, Katherine
,
Cook, David
,
Hort, Joanne
Published 2016
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