Search Results - Jamaludin, Mohd Aizat
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Technical review on vinegar fermentation process and physiochemical properties of vinegar product based on Shariah and scientific perspectives by Jamaludin, Mohd Aizat, Md. Amin, Nur Alifah, Othman, Rashidi, Ahmad Fadzillah, Nurrulhidayah, Muflih, Betania Kartika
Published 2018Get full text
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Carotenoid and chlorophyll profiles in five species of Malaysian seaweed as potential Halal Active Pharmaceutical Ingredient (API) by Othman, Rashidi, Md Amin, Nur Alifah, Abdullah Sani, Muhammad Shirwan, Ahmad Fadzillah, Nurrulhidayah, Jamaludin, Mohd Aizat
Published 2018Get full text
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The importance of preserving the freshness of fish to fulfil the tayyiban based on the analysis of scientific and Islamic jurisprudence principles by Muflih, Betania Kartika, Parson, Sitti Walida, Jamaludin, Mohd Aizat, Husman, Nur Farhanah, Elgharbawy, Amal A.M.
Published 2020Get full text
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Standardization of Islamic elements and requirements for room in tourism accommodation premises by Saffinee, Siti Syahirah, Hashim, Khairusy Syakirin Has-Yun, Mahamod, Lukman Hakim, Jamaludin, Mohd Aizat, Ahmad Fadzillah, Nurrulhidayah, Othman, Rashidi
Published 2016Get full text
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Halal entertainment: Attraction of three-star hotel towards alternatives entertainment by Hashim, Khairusy Syakirin Has-Yun, Mat Daud, Zainab Aqilah, Jamaludin, Mohd Aizat, Mahamod, Lukman Hakim, Ahmad Fadzillah, Nurrulhidayah, Othman, Rashidi
Published 2016Get full text
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Study on physiochemical properties and the halalness of commercially marketed vinegar in Malaysia by Jamaludin, Mohd Aizat, Md Amin, Nur Alifah, Ahmad Fadzillah, Nurrulhidayah, Muflih, Betania Kartika, Othman, Rashidi, Abdullah Sani, Muhammad Shirwan, Ramli, Mohd Anuar
Published 2017Get full text
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