Search Results - Jamaludin, Mohammad Aizat

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  1. 1
    Teori istihalah menurut perspektif Islam dan sains : aplikasi terhadap beberapa penghasilan produk makanan / Mohammad Aizat bin Jamaludin

    Teori istihalah menurut perspektif Islam dan sains : aplikasi terhadap beberapa penghasilan produk makanan / Mohammad Aizat bin Jamaludin by Jamaludin, Mohammad Aizat

    Published 2009
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  2. 2
    Knowing your halal food ingredients (adulteration and istihalah)

    Knowing your halal food ingredients (adulteration and istihalah) by Jamaludin, Mohammad Aizat

    Published 2019
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  3. 3
    Halal Ecotourism in Coastal Areas: Solution for Stunting Issues

    Halal Ecotourism in Coastal Areas: Solution for Stunting Issues by Jamaludin, Mohammad Aizat

    Published 2020
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  4. 4
    Penentuan kadar alkohol dalam produk minuman menurut perspektif fiqh dan sains

    Penentuan kadar alkohol dalam produk minuman menurut perspektif fiqh dan sains by Jamaludin, Mohammad Aizat

    Published 2015
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  5. 5
    A framework of halal industry support system in non-Muslim country: a focus on South Korea

    A framework of halal industry support system in non-Muslim country: a focus on South Korea by Park, Ming Yu, Jamaludin, Mohammad Aizat

    Published 2018
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  6. 6
    Analisis gender dalam budaya konsumerisme semasa menurut perspektif hukum Islam.

    Analisis gender dalam budaya konsumerisme semasa menurut perspektif hukum Islam. by Jamaludin, Mohammad Aizat, Ramli, Mohd Anuar

    Published 2012
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  7. 7
    Halal 101 terminologies

    Halal 101 terminologies by Jamaludin, Mohammad Aizat, Othman, Khadijah, Kartika, Betania

    Published 2018
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  8. 8
    Natural carotenoid pigments from 6 chlorophyta freshwater green algae species cell culture as potential halal food colorants

    Natural carotenoid pigments from 6 chlorophyta freshwater green algae species cell culture as potential halal food colorants by Noh, Nur Hidayah, Othman, Rashidi, Jamaludin, Mohammad Aizat

    Published 2015
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  9. 9
    Underlying the dimension of knowledge factors in purchasing Halal product among Muslim consumers

    Underlying the dimension of knowledge factors in purchasing Halal product among Muslim consumers by Septi, Iti, Kartika, Betania, Jaswir, Irwandi, Jamaludin, Mohammad Aizat

    Published 2020
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  10. 10
    Module development of halal consumerism education in Malaysia: a proposal

    Module development of halal consumerism education in Malaysia: a proposal by Sidik, Mohd Akmal, Ramli, Mohd Anuar, Jamaludin, Mohammad Aizat

    Published 2014
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  11. 11
    Penggunaan alkohol dalam penghasilan produk minuman dan makanan menurut perspektif fiqh

    Penggunaan alkohol dalam penghasilan produk minuman dan makanan menurut perspektif fiqh by Jamaludin, Mohammad Aizat, Mohd Salleh, Mohd Mahyeddin, Ramli, Mohd Anuar

    Published 2015
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  12. 12
    Unrecognized Malaysia halal logo: the role of authorities in protecting consumer's rights

    Unrecognized Malaysia halal logo: the role of authorities in protecting consumer's rights by Zainal, Muhammad Nur Amin, Jamaludin, Mohammad Aizat, Ahmad Fadzillah, Nurrulhidayah

    Published 2020
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  13. 13
    The establishment of fundamental Shariah compliant hospital management in Malaysia

    The establishment of fundamental Shariah compliant hospital management in Malaysia by Hamzah, Muhammad Hazrul, Jamaludin, Mohammad Aizat, Md. Sawari, Mohd Fuad

    Published 2019
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  14. 14
    Elemen sumbangan dalam pembahagian harta sepencarian : pengalaman kaum wanita Melayu di Malaysia / Mohd Anuar Ramli, Mohd Norhusairi Mat Hussin and Mohammad Aizat Jamaludin

    Elemen sumbangan dalam pembahagian harta sepencarian : pengalaman kaum wanita Melayu di Malaysia / Mohd Anuar Ramli, Mohd Norhusairi Mat Hussin and Mohammad Aizat Jamaludin by Ramli, Mohd Anuar, Mat Hussin, Mohd Norhusairi, Jamaludin, Mohammad Aizat

    Published 2012
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  15. 15
    Istihalah as an alternative method in halal industry with special reference to ceramic products from animal bone

    Istihalah as an alternative method in halal industry with special reference to ceramic products from animal bone by Deuraseh, Nurdeng @ Nurdeen, Mohd Salleh, Mohd Mahyeddin, Jamaludin, Mohammad Aizat

    Published 2014
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  16. 16
    The contribution of science and technology in determining the permissibility (halalness) of food products

    The contribution of science and technology in determining the permissibility (halalness) of food products by Ahmad Fadzillah, Nurrulhidayah, Che Man, Yaakob, Jamaludin, Mohammad Aizat, Ab. Rahman, Suhaimi

    Published 2012
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  17. 17
    Muslim-friendly railway services: concept and challenges of Malaysian Electric Train Service (ETS)

    Muslim-friendly railway services: concept and challenges of Malaysian Electric Train Service (ETS) by Abdul Halim, Siti Norhamimah, Harum, Ahmad Aiman, Jamaludin, Mohammad Aizat, Kartika, Betania

    Published 2020
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  18. 18
    The emergence of global halal industry ecosystem

    The emergence of global halal industry ecosystem by Jamaludin, Mohammad Aizat, Abdullah Sani, Muhammad Shirwan, Hashim, Yumi Zuhanis Has-Yun

    Published 2018
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  19. 19
    Fiqh istihalah: integration of science and Islamic law

    Fiqh istihalah: integration of science and Islamic law by Jamaludin, Mohammad Aizat, Ramli, Mohd Anuar, Mat Hashim, Dzulkifly, Ab Rahman, Suhaimi

    Published 2012
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  20. 20
    Exploring the elements of Muslim-friendly airline services

    Exploring the elements of Muslim-friendly airline services by Harum, Ahmad Aiman, Abdul Halim, Siti Norhamimah, Jamaludin, Mohammad Aizat, Muflih, Betania Kartika

    Published 2018
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