Search Results - Jamaluddin, Juhazliana

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    Differentiation of extracted gelatins from porcine, bovine and chicken origins based on their physical, chemical and structural properties using analytical techniques

    Differentiation of extracted gelatins from porcine, bovine and chicken origins based on their physical, chemical and structural properties using analytical techniques by Jamaluddin, Juhazliana, Abbasiliasi, Sahar, Sazili, Awis Qurni, Mustafa, Shuhaimi

    Published 2024
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