Search Results - Jahurul, Md. Haque Akanda

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  1. 1
    Dietary Exposure Among Adults in Selangor, Malaysia, to Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Cooked Meat and Fish

    Dietary Exposure Among Adults in Selangor, Malaysia, to Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons in Cooked Meat and Fish by Jahurul, Md. Haque Akanda

    Published 2010
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  2. 2
    Investigators at University of Malaya describe findings in ethanol

    Investigators at University of Malaya describe findings in ethanol by Asep, E. K., Jinap, Selamat, Jahurul, Md. Haque Akanda, Sarker, Md. Zaidul Islam, Singh, Harbhajan

    Published 2014
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  3. 3
    Effects of polar cosolvents on cocoa butter extraction using supercritical carbon dioxide

    Effects of polar cosolvents on cocoa butter extraction using supercritical carbon dioxide by Asep, E. K., Jinap, Selamat, Jahurul, Md. Haque Akanda, Sarker, Md. Zaidul Islam, Singh, H.

    Published 2013
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  4. 4
    Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian

    Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian by Jahurul, Md. Haque Akanda, Jinap, Selamat, Sarker, Md. Zaidul Islam, Ferdosh, Sahena, Afsaneh, Farhadian, Hajeb, Parvaneh

    Published 2013
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  5. 5
    Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian

    Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian by Jahurul, Md. Haque Akanda, Selamat, Jinap, Sarker, Md. Zaidul Islam, Ferdosh, Sahena, Afsaneh, Farhadian, Hajeb, Parvaneh

    Published 2013
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  6. 6
    Extraction of fish oil from the skin of Indian mackerel using supercritical fluids.

    Extraction of fish oil from the skin of Indian mackerel using supercritical fluids. by Ferdosh, Sahena, Sarker, Zaidul Islam, Selamat, Jinap, Jahurul, Md. Haque Akanda, Khatib, Alfi, Nik Ab Rahman, Nik Norulaini

    Published 2010
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  7. 7
    Extraction of fish oil from the skin of Indian mackerel using supercritical fluids

    Extraction of fish oil from the skin of Indian mackerel using supercritical fluids by Ferdosh, Sahena, Sarker, Md. Zaidul Islam, Selamat, Jinap, Jahurul, Md. Haque Akanda, Khatib, Alfi, Nik Ab Rahman, Nik Norulaini

    Published 2010
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  8. 8
    Supercritical carbon dioxide extraction and studies of mango seed kernel for cocoa butter analogy fats = Extracción mediante dióxido de carbono supercrítico y estudios del núcleo de la semilla de mango para obtener grasas análogas a la mantequilla de cacao

    Supercritical carbon dioxide extraction and studies of mango seed kernel for cocoa butter analogy fats = Extracción mediante dióxido de carbono supercrítico y estudios del núcleo d... by Jahurul, Md. Haque Akanda, Sarker, Md. Zaidul Islam, Nik Abd. Rahman, Nik Norulaini, Ferdosh, Sahena, Md. Jaffri, Juliana, Kadir, Mohd Omar

    Published 2014
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  9. 9
    Supercritical carbon dioxide extraction of highly unsaturated oil from Phaleria macrocarpa seed

    Supercritical carbon dioxide extraction of highly unsaturated oil from Phaleria macrocarpa seed by Azmir, Jannatul, Sarker, Md. Zaidul Islam, Sharif, K. M., Uddin, Mohi Shamim, Jahurul, Md. Haque Akanda, Jinap, Selamat, Hajep, Parvaneh, Mohamed, Abdul Latiff

    Published 2014
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  10. 10
    Hard cocoa butter replacers from mango seed fat and palm stearin

    Hard cocoa butter replacers from mango seed fat and palm stearin by Jahurul, Md. Haque Akanda, Sarker, Md. Zaidul Islam, Nik Ab Rahman, Nik Norulaini, Ferdosh, Sahena, Abedin, Md. Zainul, Mohamed, Awang, Abd Kadir, Mohd Omar

    Published 2014
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  11. 11
    Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning calorimetry and pulse nuclear magnetic resonance

    Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning calorimetry and... by Jahurul, Md. Haque Akanda, Sarker, Md. Zaidul Islam, Nik Ab Rahman, Nik Norulaini, Ferdosh, Sahena, Abedin, Md. Zainul, Ghafoor, Kashif, Abd Kadir, Mohd Omar

    Published 2014
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  12. 12
    Identification of bioactive compounds with GC–Q-TOF–MS in the extracts from clinacanthus nutans using subcritical carbon dioxide extraction

    Identification of bioactive compounds with GC–Q-TOF–MS in the extracts from clinacanthus nutans using subcritical carbon dioxide extraction by Alam, Md. Ariful, Sarker, Md. Zaidul Islam, Ghafoor, Kashif, Ferdosh, Sahena, Asing, Md. Eaqub Ali, Mirhosseini, Hamed, Yunus, Kamaruzzaman, Jahurul, Md. Haque Akanda, Khatib, Alfi

    Published 2017
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  13. 13
    Mango (Mangifera indica L.) by-products and their valuable components: a review

    Mango (Mangifera indica L.) by-products and their valuable components: a review by Jahurul, Md. Haque Akanda, Sarker, Md. Zaidul Islam, Ghafoor, Kashif, Al-Juhaimi, Fahad Y., Kar-Lin, Nyam, Norulaini, N.A.N., Ferdosh, Sahena, Mohd Omar, Ab. Kadir

    Published 2015
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  14. 14
    Effects of drying methods on the characteristics of rambutan (Nephelium lappaceum L.) seed fat: an optimisation approach

    Effects of drying methods on the characteristics of rambutan (Nephelium lappaceum L.) seed fat: an optimisation approach by Jahurul, Md. Haque Akanda, L. N., Ying, Amir, Hina, Azzatul, Fatonah, Sharifudin, Md. Shaarani, Mamat, Hasmadi, J.S., Lee, Abdul Hamid, Mansoor, Roslan, Jumardi, Matanjun, Patricia, Khan, M. Firoz, Sarker, Md. Zaidul Islam

    Published 2019
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