Search Results - Jahurul, M.H.A.

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  1. 1
    Effect of organic acid ingredients in marinades containing different types of sugar on the formation of heterocyclic amines in grilled chicken

    Effect of organic acid ingredients in marinades containing different types of sugar on the formation of heterocyclic amines in grilled chicken by Selamat, Jinap, Hasnol, Nur Diyana Syamim, Sanny, Maimunah, Jahurul, M. H. A.

    Published 2018
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  2. 2
    Effect of a different mobile phase on LC–ESI–MS/MS performance for the identification and quantitation of polar and nonpolar heterocyclic amines in cooked chicken

    Effect of a different mobile phase on LC–ESI–MS/MS performance for the identification and quantitation of polar and nonpolar heterocyclic amines in cooked chicken by Selamat, Jinap, Jaafar, Siham N., Hasnol, Nur Diyana Syamim, Jahurul, M. H. A.

    Published 2020
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  3. 3
    Optimization of oil yield of Phaleria macrocarpa seed using response surface methodology and its fatty acids constituents

    Optimization of oil yield of Phaleria macrocarpa seed using response surface methodology and its fatty acids constituents by Azmir, J., Sarker, Md. Zaidul Islam, Rahman, Md. Mokhlesur, Sharif, K.M., Ferdosh, Sahena, Jahurul, M.H.A., Mohamed, A.

    Published 2014
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  4. 4
    Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables

    Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables by Al-Juhaimi, Fahad Y., Ghafoor, Kashif, Ozcan, Mehmet Musa, Jahurul, M. H. A., Babiker, Elfadil E., Jinap, Selamat, Ferdosh, Sahena, Sharifudin, M. S., Sarker, Md. Zaidul Islam

    Published 2018
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  5. 5
    Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers

    Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers by Jahurul, M. H. A., Yap, W. Jing, Chin, Y. Foong, Md Shaarani, Sharifudin, M. Zaidul, I. S., Selamat, Jinap, Hasmadi, M., Ali, Md Eaqub, Lin, Kar Nyam

    Published 2017
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  6. 6
    A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil

    A review on functional and nutritional properties of noni fruit seed (Morinda citrifolia L.) and its oil by Jahurul, M. H. A., M., Patricia, A., Shihabul, M. R., Norazlina, M. R., Ramlah George, A. W., Noorakmar, J. S., Lee, R., Jumardi, Selamat, Jinap, I. S. M., Zaidul

    Published 2021
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  7. 7
    Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternativ

    Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternativ by Jahurul, M. H. A., Soon, Y., Sharifudin, Md. Shaarani, Hasmadi, M., Mansoor, A. H, Sarker, Md. Zaidul Islam, Lee, J. S, Ali, Md. Eaqub, Ghafoor, Kashif, Zzaman, Wahidu, Jinap, S.

    Published 2018
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  8. 8
    Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: a review

    Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: a review by Jahurul, M. H. A., F. S., Azzatul, M. S., Sharifudin, M. J., Norliza, M., Hasmadi, J. S., Lee, M., Patricia, Selamat, Jinap, M. R., Ramlah George, M., Firoz Khan, I. S. M., Zaidul

    Published 2020
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  9. 9
    Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach

    Effects of drying methods on oxidative stability of roselle seed oil (Hibiscus Sabdariffa): an optimization approach by Jahurul, M. H. A., Shian, O. K., Sharifudin, M. S., Hasmadi, M., Lee, J. S., Mansoor, A. H., Jumardi, R., Firoz Khan, M., Jinap, S., Mohd Omar, A. K., Sarker, Md. Zaidul Islam

    Published 2020
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  10. 10
    Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives

    Thermal properties, triglycerides and crystal morphology of bambangan (Mangifera pajang) kernel fat and palm stearin blends as cocoa butter alternatives by Jahurul, M. H.A., Ping, L.L., Sharifudin, M.S., Mamat, Hasmadi, Mansoor, A. H., Lee, J.S., B.W., Noorakmar, Amir, H.M.S., Jinap, S., Mohd Omar, A. K., Sarker, Md. Zaidul Islam

    Published 2019
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  11. 11
    Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: a review

    Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: a review by Jahurul, M. H.A., Azzatul, F. S., Sharifudin, Md Shaarani, Norliza, M. J., Mamat, Hasmadi, Lee, Jau Shya, Patricia, Matanjun, Jinap, Selamat, Ramlah George, M. R., Khan, Mohammad Firoz, Sarker, Md. Zaidul Islam

    Published 2020
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  12. 12
    α-glucosidase inhibitors isolated from Mimosa pudica L.

    α-glucosidase inhibitors isolated from Mimosa pudica L. by Tasnuva, S. T., Ahmed, Qamar Uddin, Ghafoor, Kashif, Ferdosh, Sahena, Jahurul, M. H. A., Rukshana, A. H., Md. Jaffri, Juliana, Y. Al-Juhaimi, Fahad, Jalifah, L., Jalal, K. C. A., Ali, Md. Eaqub, Sarker, Md Zaidul Islam

    Published 2017
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