Search Results - Ithnin, Nur Huwaidah

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    Effect of cooking time and temperature on extraction yield and antioxidant properties of Beef Rendang

    Effect of cooking time and temperature on extraction yield and antioxidant properties of Beef Rendang by Ithnin, Nur Huwaidah, Selamat, Jinap, Murugesu, Suganya, Hew, Peir Shinn, Sukor, Rashidah, Karim, Siti Nabilah

    Published 2023
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