Search Results - Iswandi Harahap, Iswandi

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    The concept of Taḥawwul as a determinant for ruling of Halal for food and veverages produced through fermentation process

    The concept of Taḥawwul as a determinant for ruling of Halal for food and veverages produced through fermentation process by Iswandi Harahap, Iswandi, Muhamad Shukri, Abdul Salam, Jamaludin, Mohammad Aizat, Mohammad Nawawi, Norazah

    Published 2020
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