Search Results - Ismail-Fitry, M.R

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  1. 1
    Antioxidant, physicochemical, and sensory properties of buffalo meat patties incorporated with roselle (Hibiscus sabdariffa L.), wolfberry (Lycium barbarum L.), and beetroot (Beta vulgaris L.) purées

    Antioxidant, physicochemical, and sensory properties of buffalo meat patties incorporated with roselle (Hibiscus sabdariffa L.), wolfberry (Lycium barbarum L.), and beetroot (Beta... by Ismail, N. A., Ab Aziz, M. F., Ismail-Fitry, M. R.

    Published 2022
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  2. 2
    Physical properties and sensory acceptance of red palm olein-based low-fat ice cream added with guar gum and xanthan gum as stabilizers

    Physical properties and sensory acceptance of red palm olein-based low-fat ice cream added with guar gum and xanthan gum as stabilizers by Ismail, A.H., Wongsakul, S., Ismail-Fitry, M.R, Rozzamri, A., Mat Yusoff, M.

    Published 2020
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  3. 3
    Improved physical properties and structural stability of value-added mayonnaises based on red palm olein by using high-shear homogeniser

    Improved physical properties and structural stability of value-added mayonnaises based on red palm olein by using high-shear homogeniser by Samsuri, N. S., Abd Hadi, H. M., Ismail Fitry, M. R., Ab Karim, N. A., Mat Yusoff, M.

    Published 2022
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  4. 4
    Effect of different packaging conditions and temperatures on physicochemical and microbiological quality of Tualang honey-marinated chicken meat

    Effect of different packaging conditions and temperatures on physicochemical and microbiological quality of Tualang honey-marinated chicken meat by Yousof, K., Nur Hanani, Z. A., Kumar, P., Ismail Fitry, M. R., Nor Khaizura, M. A. R.

    Published 2024
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  5. 5
    The combined effect of ultrasound treatment and papain on the quality properties of beef

    The combined effect of ultrasound treatment and papain on the quality properties of beef by Ahmad Danial, A.N., Ismail, N.A., Nor-Khaizura, M.A.R., Azman, E.M., Noranizan, M.A., Ismail-Fitry, M.R.

    Published 2024
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  6. 6
    Ultrasound application and its effect on quality attributes of marinated goat meat

    Ultrasound application and its effect on quality attributes of marinated goat meat by Kumar, P., Ahmed, M. A., Hayat, M. N., Abubakar, A. A., Rahman, M. M., Ismail Fitry, M. R., Kaka, U., Sazili, A. Q.

    Published 2024
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  7. 7
    Shelf life and quality assessment of pasteurised red dragon fruit (Hylocereus polyrhizus L.) purée: comparative study of high-pressure and thermal processing

    Shelf life and quality assessment of pasteurised red dragon fruit (Hylocereus polyrhizus L.) purée: comparative study of high-pressure and thermal processing by Ismail, N. H. S., Nawawi, N.I.M., Ijod, G., Anzian, A., Ismail-Fitry, M. R., Ahmad, N. H., Adzahan, N. M., M. Azman, E.

    Published 2024
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  8. 8
    Antimicrobial activity and antioxidant changes of spontaneously fermented mangosteen (G. mangostana L.) peel

    Antimicrobial activity and antioxidant changes of spontaneously fermented mangosteen (G. mangostana L.) peel by Sasman, N.S., Shukri, R.S., Rukayadi, Y., Mahmud@Ab Rashid, N.K., Wan Ibadullah, W.Z., Ramli, N.S., Ismail-Fitry, M.R., Mustapha, N.A.

    Published 2024
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