Search Results - Ismail, Z.
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Effect of fennel (Foeniculum vulgare Mill.) and coriander (Coriandrum sativum L.) on microbial quality and sensory acceptability of frozen paratha by Rosli, N. A., Azilan, N. A., Mahyudin, Nor Ainy, Mahmud Ab Rashid, N. K., Meon, F. N. S., Ismail, Z., Chern, P. E., Kanasan, S.
Published 2019Get full text
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Translational research for improving the care of familial hypercholesterolemia: The “ten countries study” and beyond by Watts, G., Ding, P., George, P., Hagger, Martin, Hu, M., Lin, J., Khoo, K., Marais, A., Miida, T., Nawawi, H., Pang, J., Park, J., Gonzalez-Santos, L., Su, T., Truong, T., Santos, R., Soran, H., Yamashita, S., Tomlinson, B., Arikketh, D., Ashavaid, T., Atiqah, N., Balasubramaniam, S., Chan, D., Chang, N., Do, T., Zhao, D., Ellis, K., Han, K., Hardcastle, S., Jannes, C., Kassim, A., Ismail, Z., Kwok, S., Lam, C., Lansberg, P., Livingston, M., Mehta, M., Muir, L., Peng, H., Pereira, A., Rahman, T., Ramli, A., Rangarajan, N., Razak, S., Sijbrands, E., Sullivan, D., Shyong Tai, E., Tan, H., Verma, I., Wu, X.
Published 2016Get full text