Search Results - Ismail, Ishamri

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    Functional Properties, Changes During Storage And Application Of "Duckrimi" (Surimilike Material From Duck Meat) On Sausage

    Functional Properties, Changes During Storage And Application Of "Duckrimi" (Surimilike Material From Duck Meat) On Sausage by Ismail, Ishamri

    Published 2010
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  2. 2
    Physicochemical and sensory characteristics of meatless nuggets of boiled chickpea and in combination with oyster mushroom

    Physicochemical and sensory characteristics of meatless nuggets of boiled chickpea and in combination with oyster mushroom by Moorthi, Pravinraj, Abu Bakar, Che Abdullah, Ismail-Fitry, Mohammad Rashedi, Ismail, Ishamri

    Published 2022
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    Different percentages of basil seeds (Ocimum basilicium L.) as hydrocolloid in batter coating system: effect on the physicochemical and sensory properties of breaded fish fillets

    Different percentages of basil seeds (Ocimum basilicium L.) as hydrocolloid in batter coating system: effect on the physicochemical and sensory properties of breaded fish fillets by Abdul-Zubir, Asmak, Suleiman, Norhidayah, Yusof, Noor Liyana, Ismail, Ishamri, Ismail-Fitry, Mohammad Rashedi

    Published 2022
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