Search Results - Islam Sarker , Md. Zaidul

Biosorption of Pb and Cu from aqueous solution using banana peel powder by Mohd Salim, Rosliza, Khan Chowdhury, Ahmed Jalal, Rayathulhan, Ruzaina, Yunus, Kamaruzzaman, Islam Sarker, Md. Zaidul

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Starch from the Sago (Metroxylon sagu) palm tree - properties, prospects, and challenges as a new industrial source for food and other uses. by Alias, Abd Karim, Pei, Adrina Lang Tie, Dos Mohamad, Abdul Manan, Islam Sarker, Md. Zaidul

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Effect of processing methods on xylitol-starch base co-processed adjuvant for orally disintegrating tablet application by Bin, Liew Kai, Mohammed Helaluddin, Abul Bashar, Islam Sarker, Md. Zaidul, Mandal, Uttam Kumar, Gaurav, Anand

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Microencapsulation of fish oil using hydroxypropyl methylcellulose as a carrier material by spray drying by T. Karim, Fahim, Islam Sarker , Md. Zaidul, Ghafoor, Kashif, Al-Juhaimi, Fahad Y., Jalil, Reza-ul, Awang, Mohamed Bin, Amid, Mehrnoush, Hossain, Md. S., Abdul Khalil , H.P.S.

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Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables by Al-Juhaimi, Fahad, Ghafoor, Kashif, Ozcan, Mehmet Musa, Akanda, Md. Jahurul Haque, Babiker, Elfadil E., Selamat, Jinap, Ferdosh, Sahena, Md Shaarani, Sharifudin, Islam Sarker, Md. Zaidul

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