Search Results - Ishak, Wan Rosli

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  1. 1
    Development of diabetic-friendly juices developed from cornslik extract and stability of its antioxidative polyphenolic compounds

    Development of diabetic-friendly juices developed from cornslik extract and stability of its antioxidative polyphenolic compounds by Ishak, Wan Rosli

    Published 2016
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  2. 2
    Nutritional and Pharmacological Properties of Agro-Industrial By-Products from Commonly Consumed Fruits

    Nutritional and Pharmacological Properties of Agro-Industrial By-Products from Commonly Consumed Fruits by Wan Ishak, Wan Rosli

    Published 2018
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  3. 3
    Antioxidative activity and chemicals composition of volatile extracts of cornsilks

    Antioxidative activity and chemicals composition of volatile extracts of cornsilks by Ishak, Wan Rosli Wan

    Published 2011
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  4. 4
    Prebiotics and Dietary Fibers from Food Processing By-Products

    Prebiotics and Dietary Fibers from Food Processing By-Products by Wichienchot, Santad, Ishak, Wan Rosli Wan

    Published 2017
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  5. 5
    Sustainability of Nutraceuticals and Functional Foods

    Sustainability of Nutraceuticals and Functional Foods by Wichienchot, Santad, Ishak, Wan Rosli Wan

    Published 2017
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  6. 6
    Nutritional compositions and antioxidative capacity of the silk obtained from immature and mature corn

    Nutritional compositions and antioxidative capacity of the silk obtained from immature and mature corn by Abdul Rahman, Nurhanan, Wan Ishak, Wan Rosli

    Published 2014
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  7. 7
    Cornsilk as an Alternate Functional Ingredient

    Cornsilk as an Alternate Functional Ingredient by Ishak, Wan Rosli Wan, Rahman, Nurhanan Abdul

    Published 2017
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  8. 8
    The Wondrous of Fungus World

    The Wondrous of Fungus World by Ishak, Wan Rosli Wan, Ng, Sze Han

    Published 2017
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  9. 9
    Therapeutic Benefits Of Commercially Available Gourd Family In Improvement and Sustainability of Human Health

    Therapeutic Benefits Of Commercially Available Gourd Family In Improvement and Sustainability of Human Health by Mohd Ab Azid, Saffanah, Wan Ishak, Wan Rosli

    Published 2018
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  10. 10
    Effect of Biscuits and Muffins Added with Cornlettes Powder on the Glycemic Responses of Healthy Individuals

    Effect of Biscuits and Muffins Added with Cornlettes Powder on the Glycemic Responses of Healthy Individuals by Anis Jauharah, M. Z., Daniel Robert, S, Wan Ishak, Wan Rosli

    Published 2014
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  11. 11
    Trigonella Foenum-Graecum Seeds Lowers Postprandial Blood Glucose in Overweight and Obese Individuals

    Trigonella Foenum-Graecum Seeds Lowers Postprandial Blood Glucose in Overweight and Obese Individuals by Sathyasurya, Daniel Robert, Ismail, Aziz Al-Safi, Wan Ishak, Wan Rosli

    Published 2014
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  12. 12
    Effect of roasting time and temperature on volatile component profiles during nib roasting of cocoa beans (Theobroma cacao)

    Effect of roasting time and temperature on volatile component profiles during nib roasting of cocoa beans (Theobroma cacao) by Selamat, Jinap, Wan Ishak, Wan Rosli, Abdul Rahman, Russly, L. M., Nordin

    Published 1998
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  13. 13
    Influence of Avocado Purée as a Fat Replacer on Nutritional, Fatty Acid, and Organoleptic Properties of Low-Fat Muffins

    Influence of Avocado Purée as a Fat Replacer on Nutritional, Fatty Acid, and Organoleptic Properties of Low-Fat Muffins by Othman, Nurul Ain, Manaf, Marina Abdul, Harith, Sakinah, Ishak, Wan Rosli Wan

    Published 2018
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  14. 14
    Antioxidative activity and chemicals composition of volatile extracts of cornsilks

    Antioxidative activity and chemicals composition of volatile extracts of cornsilks by Ishak, Wan Rosli Wan, Rahman, Nurhanan Abdul, Ali, Solihah Mat, Haron, Rosliza

    Published 2011
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  15. 15
    Antioxidative activity and chemicals composition of volatile extracts of cornsilks (Zea mays L.)

    Antioxidative activity and chemicals composition of volatile extracts of cornsilks (Zea mays L.) by Ishak, Wan Rosli Wan, Rahman, Nurhanan Abdul, Ali, Solihah Mat, Haron, Rosliza, Jamalullail, Syed Mohsin Sahil

    Published 2011
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  16. 16
    Development of a novel fermented pumpkin-based beverage inoculated with water kefir grains: a response surface methodology approach

    Development of a novel fermented pumpkin-based beverage inoculated with water kefir grains: a response surface methodology approach by Wee, Yin Koh, Uthumporn, Utra, Ahmad, Rosma, Mohd. Esah, Effarizah, Wan Ishak, Wan Rosli, Park, Yong-Ha

    Published 2017
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  17. 17
    Program peningkatan pendapatan usahawan kecil sederhana melalui penggunanan sayur berserat jagung muda

    Program peningkatan pendapatan usahawan kecil sederhana melalui penggunanan sayur berserat jagung muda by Wan Ishak, Wan Rosli, Abdul Manaf, Marina, Zainal Abidin, Nurul Ali'Im, Mohd Shamsudin, Nur Izzati, Hamzah, Nur Raihanah

    Published 2018
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  18. 18
    Determination Of Sugar Composition Of Selected Sugar Sweetened Beverages (SSBs) And Snack Foods In Kelantan

    Determination Of Sugar Composition Of Selected Sugar Sweetened Beverages (SSBs) And Snack Foods In Kelantan by Hamid, Noor Fadzlina, Jalil, Rohana Abdul, Hashim, Roziyani, Mohd, Amira Suriyati, Ishak, Wan Rosli Wan, Nyi, Nyi Naing, Pachotikarn, Chanida, Prapkree, Lukkamol, Rueangsr, Narisa, Yamamoto, Shigeru

    Published 2018
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  19. 19
    Understanding Dieting and Previous Weight Loss Attempts among Overweight and Obese Participants: Insights into My Body Is Fit and Fabulous at Work Program

    Understanding Dieting and Previous Weight Loss Attempts among Overweight and Obese Participants: Insights into My Body Is Fit and Fabulous at Work Program by Ismail, Tengku Alina Tengku, Jalil, Rohana Abdul, Ishak, Wan Rosli Wan, Hamid, Noor Fadzlina, Nik, Wan Suriati Wan, Mohamed, Hamid Jan Jan, Mohd, Nor Haslina, Arifin, Wan Nor, Mohamed, Wan Mohd Izani Wan, Ibrahim, Mohd Ismail, Ismail, Rohaida, Hassim, Tengku Fatimatul Tengku, Aris, Tahir, Muda, Wan Manan Wan

    Published 2018
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