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Ishak, Noriza
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1
Integration and adaptation of foodways toward common acceptable food and food identity formation / Noriza Ishak
by
Ishak, Noriza
Published 2017
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2
The integration dimensions as part of food acculturation process: Exploratory factor analysis (EFA) approach / Noriza Ishak and Adilah Ramli
by
Ishak, Noriza
,
Ramli, Adilah
Published 2016
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3
The influence of Baba Nyonya acculturation on the Malacca food identity / Aisyah Tumin…[et al.]
by
Mohd Zahari, Mohd Salehuddin
,
Ishak, Noriza
,
Mohamad Abdullah, Khairunnisa
Published 2017
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4
Role of traditional food knowledge (TFK) in MALAY community towards festive cuisine sustainability / Dr. Norazmir Md Nor … [et al.]
by
Md Nor, Norazmir
,
Mohd Zahari, Mohd Salehuddin
,
Md Sharif, Mohd Shazali
,
Ishak, Noriza
,
Muhammad, Rosmaliza
Published 2013
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