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Irna, Cicy
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1
Comparison of high pressure processing with chemical method to characterize astaxanthin profile from various species of shrimp carapace
by
Irna, Cicy
,
Jaswir, Irwandi
,
Othman, Rashidi
,
Jimat, Dzun Noraini
Published 2015
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2
Comparison between high-pressure processing and chemical extraction: Astaxanthin yield from six species of shrimp carapace
by
Irna, Cicy
,
Jaswir, Irwandi
,
Othman, Rashidi
,
Jimat, Dzun Noraini
Published 2018
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3
Optimization of highâpressure processing in extraction of astaxanthin from Penaeus monodon carapace using response surface methodology
by
Irna, Cicy
,
Jaswir, Irwandi
,
Othman, Rashidi
,
Jimat, Dzun Noraini
Published 2018
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4
Antioxidant and antimicrobial activities of astaxanthin from Penaeus monodon in comparison between chemical extraction and High Pressure Processing (HPP)
by
Irna, Cicy
,
Jaswir, Irwandi
,
Othman, Rashidi
,
Jimat, Dzun Noraini
Published 2017
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