Search Results - Indriati, Ashri

Effects of foam mat-drying condition on physicochemical and antioxidant properties of instant Physalis angulata L. enriched with Moringa oleifera L. extract by Widhanti,, Ajeng, Iwansyah,, Ade Chandra, Yelliantty, ., Taufik, Kurniawan, Pramareti,, Gradia Martin Jati, Indriati,, Ashri, Hazrulrizawati, Abd Hamid

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Shelf life evaluation of formulated cookies from Hanjeli (Coix lacryma-jobi L.) and Moringa leaf flour (Moringa oleifera) by Iwansyah, Ade Chandra, Melanie, Dwi, Cahyadi, Wisnu, Indrianingsih, Anastasia Wheni, Khasanah, Yuniar, Indriati, Ashri, Hazrulrizawati, Abd Hamid, Izzah Hayati, Yahya

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Microencapsulation of ciplukan (Physalis angulata L.) extract as food ingredients: Effect of water ratio and maltodextrin concentration variables on product characteristics by Iwansyah, Ade Chandra, Wardhani, Riuh, Darsih, Cici, Kurniawan, Taufik, Ariani, Dini, Andriana, Yusuf, Karim, Mirwan Ardiansyah, Indriati, Ashri, Luthfiyanti, Rohmah, Hazrulrizawati, Abd Hamid

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