Search Results - Indrasti, Dias

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  1. 1
    Application of a two-dimensional gas chromatography for analysis of lard and other fats and oils

    Application of a two-dimensional gas chromatography for analysis of lard and other fats and oils by Indrasti, Dias

    Published 2010
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  2. 2
    Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry.

    Lard detection based on fatty acids profile using comprehensive gas chromatography hyphenated with time-of-flight mass spectrometry. by Indrasti, Dias, Che Man, Yaakob, Mustafa, Shuhaimi, Mat Hashim, Dzulkifly

    Published 2010
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  3. 3
    Profiling of mono- and diglyceride from edible fats by GC×GC-TOF-MS for halal authentication

    Profiling of mono- and diglyceride from edible fats by GC×GC-TOF-MS for halal authentication by Indrasti, Dias, Chin, Sung Tong, Che Man, Yaakob, Mustafa, Shuhaimi, Mat Hashim, Dzulkifly

    Published 2009
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  4. 4
    Regiospecific analysis of Mono and Diglycerides in Glycerolysis products by GC x GC TOF-MS.

    Regiospecific analysis of Mono and Diglycerides in Glycerolysis products by GC x GC TOF-MS. by Indrasti, Dias, Che Man, Yaakob, Sung, Tong Chin, Mustafa, Shuhaimi, Mat Hashim, Dzulkifly, Abdul Manaf, Marina

    Published 2010
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