Search Results - Indran, Santhiya Ravi

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    Valorization of Malaysian fish sausage (Keropok Lekor) by-products into bioactive fish protein hydrolysate by Bacillus licheniformis fermentation: influence of by-products characteristics on nutritional, antioxidant, and antibacterial capacities

    Valorization of Malaysian fish sausage (Keropok Lekor) by-products into bioactive fish protein hydrolysate by Bacillus licheniformis fermentation: influence of by-products characte... by Abd Rashid, Nur Yuhasliza, Indran, Santhiya Ravi, Abdul Manan, Musaalbakri, Pa’ee, Khairul Faizal, Saari, Nazamid, Faizal Wong, Fadzlie Wong

    Published 2024
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