Search Results - Idris, Atiqah Aqilah

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    Storage stability and quality characteristics of fried fish crackers added with rice bran flour and resistant starch

    Storage stability and quality characteristics of fried fish crackers added with rice bran flour and resistant starch by Idris, 'Atiqah 'Aqilah

    Published 2018
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  2. 2
    Effect of addition of resistant starch on oxidative stability of fried fish crackers as influenced by storage temperatures and packaging materials

    Effect of addition of resistant starch on oxidative stability of fried fish crackers as influenced by storage temperatures and packaging materials by Idris, Atiqah Aqilah, Wan Ibadullah, Wan Zunairah, Mustapha, Nor Afizah, Saari, Nazamid, Zainal Abedin, Nur Hanani, Shukri, Radhiah

    Published 2018
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