Search Results - Ibrahim, Shafa'atu Giwa

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  1. 1
    Full factorial design of the effects of coagulants and processing variables on the physicochemical quality and texture profile analysis of kenaf seed tofu

    Full factorial design of the effects of coagulants and processing variables on the physicochemical quality and texture profile analysis of kenaf seed tofu by Ibrahim, Shafa’atu Giwa, Karim, Roselina

    Published 2024
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  2. 2
    Quality improvement of kenaf-based tofu: effects of kenaf seed substitution, and coagulant types and concentrations on the physicochemical quality, texture profile and microstructure of the tofu

    Quality improvement of kenaf-based tofu: effects of kenaf seed substitution, and coagulant types and concentrations on the physicochemical quality, texture profile and microstructu... by Ibrahim, Shafa’atu Giwa, Wan Ibadullah, Wan Zunairah, Saari, Nazamid, Karim, Roselina

    Published 2022
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  3. 3
    Functional properties of protein concentrates of KB6 kenaf (Hibiscus cannabinus) seed and its milky extract

    Functional properties of protein concentrates of KB6 kenaf (Hibiscus cannabinus) seed and its milky extract by Ibrahim, Shafa'atu Giwa, Ibadullah, Wan ZunairahWan, Saari, Nazamid, Karim, Roselina

    Published 2021
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  4. 4
    Oilseed meals into foods: an approach for the valorization of oilseed by-products

    Oilseed meals into foods: an approach for the valorization of oilseed by-products by Nevara, Gita Addelia, Ibrahim, Shafa’atu Giwa, Syed Muhammad, Sharifah Kharidah, Zawawi, Norhasnida, Mustapha, Nor Afizah, Karim, Roselina

    Published 2022
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