Search Results - Ibrahim, Nor Hayati

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  1. 1
    Jabatan Agama Islam Melaka : peranannya dalam penyebaran da`wah Islamiah / Nor Hayati Ibrahim

    Jabatan Agama Islam Melaka : peranannya dalam penyebaran da`wah Islamiah / Nor Hayati Ibrahim by Ibrahim, Nor Hayati

    Published 1990
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  2. 2
    Effects of Oil-Dispersed Phase Composition and Selected Polysaccharides on the Physical Properties and Stability of Soybean-Palm Kernel Olein Blend Oil-In-Water Emulsions Model System

    Effects of Oil-Dispersed Phase Composition and Selected Polysaccharides on the Physical Properties and Stability of Soybean-Palm Kernel Olein Blend Oil-In-Water Emulsions Model Sys... by Ibrahim, Nor Hayati

    Published 2008
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  3. 3
    Variation orders in Universiti Teknologi Malaysia (UTM) construction projects

    Variation orders in Universiti Teknologi Malaysia (UTM) construction projects by Ibrahim, Nor Hayati

    Published 2006
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  4. 4
    Stability and rheology of concentrated of concentrated O/W emulsions based on soybean oil/palm kernel olein blends.

    Stability and rheology of concentrated of concentrated O/W emulsions based on soybean oil/palm kernel olein blends. by Ibrahim, Nor Hayati, Che Man, Yaakob, Tan, Chin Ping, Idris, Nor Aini

    Published 2007
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  5. 5
    Droplet characterization and stability of soybean oil/palm kernel olein O/W emulsions with the presence of selected polysaccharides.

    Droplet characterization and stability of soybean oil/palm kernel olein O/W emulsions with the presence of selected polysaccharides. by Ibrahim, Nor Hayati, Che Man, Yaakob, Tan, Chin Ping, Idris, Nor Aini

    Published 2009
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  6. 6
    Thermal behavior of concentrated oil-in-water emulsions based on soybean oil and palm kernel olein blends

    Thermal behavior of concentrated oil-in-water emulsions based on soybean oil and palm kernel olein blends by Ibrahim, Nor Hayati, Che Man, Yaakob, Tan, Chin Ping, Nor Aini, Idris

    Published 2009
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  7. 7
    Monitoring peroxide value in oxidized emulsions by Fourier transform infrared spectroscopy

    Monitoring peroxide value in oxidized emulsions by Fourier transform infrared spectroscopy by Ibrahim, Nor Hayati, Che Man, Yaakob, Tan, Chin Ping, Idris, Nor Aini

    Published 2005
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  8. 8
    Optimization of mixing parameters on techno-functional properties of fenugreek gum-soy protein isolate dispersion

    Optimization of mixing parameters on techno-functional properties of fenugreek gum-soy protein isolate dispersion by Ibrahim, Nor Hayati, Huzaini, Aina Nabihah, Mohd Isa, Nor Suaidah, Abdul Hadi, Nabilah, Mustapha, Nor Afizah

    Published 2022
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  9. 9
    Okara-fortified wheat bread: effect on nutritional, physicochemical and sensory properties

    Okara-fortified wheat bread: effect on nutritional, physicochemical and sensory properties by Mustapha, Nor Afizah, Mahmud @ Ab Rashid, Nor Khaizura, Zainal Abedin, Nur Hanani, Wan Ibadullah, Wan Zunairah, Ibrahim, Nor Hayati, Mokhtar, Farhanah

    Published 2024
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