Search Results - I., Nur Akmal

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    A review on production, application, and toxicological analyses of nanocrystalline cellulose as a novel fat replacer food additive

    A review on production, application, and toxicological analyses of nanocrystalline cellulose as a novel fat replacer food additive by A., Aida Safina, N. L., Chin, I., Nur Akmal, M. Y., Nor Nadiah, Y., Yus Aniza

    Published 2022
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