Search Results - I., Amin

  • Showing 1 - 5 results of 5
Refine Results
  1. 1
    Antioxidant properties (components and capacity) in fresh, powder and fibre products prepared from bacang (Mangifera foetida) fruits

    Antioxidant properties (components and capacity) in fresh, powder and fibre products prepared from bacang (Mangifera foetida) fruits by S. T., Tan, I., Amin

    Published 2008
    Get full text
  2. 2
    Effect of grinding on physicochemical properties of dietary fibre powder from pink guava by-products

    Effect of grinding on physicochemical properties of dietary fibre powder from pink guava by-products by Ibrahim, Aida Hamimi, A. S., Norhartini, I., Amin

    Published 2016
    Get full text
    Get full text
  3. 3
    Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics

    Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics by Ahmad Fadzillah, Nurrulhidayah, Yaakob, Che Man, A., Rohman, I., Amin, Mansor, Shuhaimi, Khatib, Alfi

    Published 2013
    Get full text
    Get full text
  4. 4
    FTIR-ATR spectroscopy based metabolite fingerprinting as a direct determination of butter adulterated with lard

    FTIR-ATR spectroscopy based metabolite fingerprinting as a direct determination of butter adulterated with lard by Ahmad Fadzillah, Nurrulhidayah, Che Man, Yakoob, I., Amin, R., Arieff Salleh, M.Y., Farawahidah, Mustafa, Shuhaimi, Khatib, Alfi

    Published 2015
    Get full text
    Get full text
  5. 5
    Antidiabetic and antioxidative effects of Lepisanthes fruticosa fruit seed extract in type 2 diabetic experimental rats

    Antidiabetic and antioxidative effects of Lepisanthes fruticosa fruit seed extract in type 2 diabetic experimental rats by A.H.S., Mirfat, I., Amin, M.A., Mohd Shukri, H., Muhajir, K., Nur Kartinee, M., Syahida, M., Razali

    Published 2023
    Get full text
    Get full text

Search Tools: