Search Results - Hussain, N.

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  1. 1
    Rheological properties, emulsion and oxidative stability of cocoa butter based salad dressing during storage

    Rheological properties, emulsion and oxidative stability of cocoa butter based salad dressing during storage by Ishak, Izzreen, Hussain, N., Mohd Hariri, N. A.

    Published 2017
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  2. 2
    Physicochemical properties of chili padi Centil (Capsicum frutescens) powder dried at different drying temperatures

    Physicochemical properties of chili padi Centil (Capsicum frutescens) powder dried at different drying temperatures by Hussain, N., Abd Rahim, N.A., Azhar, N.

    Published 2020
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  3. 3
    Effect of Vietnamese coriander (Persicaria odorata), turmeric (Curcuma longa) and asam gelugor (Garcinia atroviridis) leaf on the microbiological quality of gulai tempoyak paste

    Effect of Vietnamese coriander (Persicaria odorata), turmeric (Curcuma longa) and asam gelugor (Garcinia atroviridis) leaf on the microbiological quality of gulai tempoyak paste by Abdul Aris, Mohd Hafiz, Lee, Hai Yen, Hussain, N., Ghazali, Hazrina, Md. Noordin, Wan Norhana, Mahyudin, Nor Ainy

    Published 2015
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