Search Results - Husin, Nurdiyana

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  1. 1
    Recovery of peptones from mixed sardine and mackerel wastes

    Recovery of peptones from mixed sardine and mackerel wastes by Husin, Nurdiyana

    Published 2012
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  2. 2
    Physicochemical and Biochemical Characterisation Of Perah Seed Or Tapos

    Physicochemical and Biochemical Characterisation Of Perah Seed Or Tapos by Husin, Nurdiyana

    Published 2007
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  3. 3
    Optimization of protein extraction from fish waste using Response Surface Methodology

    Optimization of protein extraction from fish waste using Response Surface Methodology by Husin, Nurdiyana, Mustapa Kamal, Siti Mazlina

    Published 2009
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  4. 4
    Optimization of protein extraction from freeze dried fish waste using response surface methodology (RSM)

    Optimization of protein extraction from freeze dried fish waste using response surface methodology (RSM) by Husin, Nurdiyana, Mustapa Kamal, Siti Mazlina, M., Siti Nor Fadhilah

    Published 2008
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  5. 5
    Real-time monitoring of food freshness using delphinidin-based visual indicator

    Real-time monitoring of food freshness using delphinidin-based visual indicator by Husin, Nurdiyana, Abdul Rahim, Mohd. Zulkhairi, Mohd. Noor, Mohd. Azizan, Mohammad Rashedi, Ismail Fitry, Hassan, Nazatulshima

    Published 2020
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  6. 6
    Screening of natural colours from various natural resources as potential reusable visual indicators for monitoring food freshness

    Screening of natural colours from various natural resources as potential reusable visual indicators for monitoring food freshness by Abdul Rahim, Mohd. Zulkhairi, Husin, Nurdiyana, Mohd Noor, Mohd. Azizan, Yet, Zaida Rahayu, Ismail-Fitry, Mohammad Rashedi

    Published 2020
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