Search Results - Hunter, Karl

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    Increased liver fat and glycogen stores after consumption of high versus low glycaemic index food: a randomized crossover study

    Increased liver fat and glycogen stores after consumption of high versus low glycaemic index food: a randomized crossover study by Bawden, Stephen, Stephenson, Mary, Falcone, Yirga, Lingaya, Melanie, Ciampi, Elisabetta, Hunter, Karl, Bligh, Frances, Schirra, Jörg, Taylor, Moira, Morris, Peter, MacDonald, Ian A., Gowland, Penny A., Marciani, Luca, Aithal, Guruprasad P.

    Published 2016
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