Search Results - Humphreys, K.

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    Butyrylated starch intake can prevent red meat-induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue: A randomised clinical trial

    Butyrylated starch intake can prevent red meat-induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue: A randomised clinical trial by Le Leu, R., Winter, J., Christophersen, Claus, Young, G., Humphreys, K., Hu, Y., Gratz, S., Miller, R., Topping, D., Bird, A., Conlon, M.

    Published 2015
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