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Hui Yan, Tan
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1
The local indigenous food of Sarawak as potential functional food
by
Hui-Yan, Tan
,
Sarbini, Shahrul Razid
Published 2024
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2
Identification of acacia gum fermenting bacteria from pooled human feces using anaerobic enrichment culture
by
Rawi, Muhamad Hanif
,
Hui, Yan Tan
,
Sarbini, Shahrul Razid
Published 2023
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3
An in vivo study: prebiotic evaluation of the resistant starch from Metroxylon sagu on obesity using fat-induced rats
by
Thompson, Mayrilyn Solo
,
Hui Yan, Tan
,
Mikal, Kathleen Michelle
,
Shamsudin, Shafarin Mohammad
,
Rashed, Aswir
,
Sarbini, Shahrul Razid
Published 2023
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