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Huda-Faujan N.,
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1
Quality evaluation of imitation chicken nuggets from grey oyster mushroom stems and chickpea flour
by
Husain H.
,
Huda-Faujan N
.
Published 2020
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2
Comparative proximate composition of Malaysian fermented shrimp products
by
Ilyanie H.Y.
,
Huda-Faujan N
.
,
Ida Muryany M.Y.
Published 2020
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3
Optimisation of mixed drink made from red cabbage (Brassica oleracea L.) and roselle (Hibiscus sabdariffa L.) extracts
by
Nur Farah Hani M.
,
Huda-Faujan N
.
,
Hafiza Y.
,
Faridah H.
,
Arifin N.
Published 2020
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