Search Results - Howieson, Janet

  • Showing 1 - 16 results of 16
Refine Results
  1. 1
    What Chefs Want When Buying Australian Seafood

    What Chefs Want When Buying Australian Seafood by Lawley, M., Howieson, Janet

    Published 2015
    Get full text
  2. 2
    Implementing whole of chain analysis for the seafood industry: A toolbox approach

    Implementing whole of chain analysis for the seafood industry: A toolbox approach by Howieson, Janet, Lawley, Meredith

    Published 2010
    Get full text
  3. 3
    Economic analysis for Australian Seafood Chains: development and application of a generic value-chain model

    Economic analysis for Australian Seafood Chains: development and application of a generic value-chain model by Nath, T., Islam, M., Howieson, Janet

    Published 2011
    Get full text
  4. 4
    New Product Development in Small Food Enterprises

    New Product Development in Small Food Enterprises by Howieson, Janet, Lawley, M., Selen, W.

    Published 2014
    Get full text
    Get full text
  5. 5
    Creating value chains: the role of relationship development

    Creating value chains: the role of relationship development by Hastings, K., Howieson, Janet, Lawley, M.

    Published 2016
    Get full text
  6. 6
    Creating Value in the supply Chain for Australian Farmed Barramundi: Whole of Chain Perspective

    Creating Value in the supply Chain for Australian Farmed Barramundi: Whole of Chain Perspective by Howieson, Janet, Hastings, K., Lawley, M.

    Published 2013
    Get full text
  7. 7
    Value chain analysis: an iterative and relational approach for agri-food chains

    Value chain analysis: an iterative and relational approach for agri-food chains by Howieson, Janet, Lawley, M., Hastings, K.

    Published 2016
    Get full text
  8. 8
    Review of literature and resources relating to the health benefit of regular consumption of seafood as part of a healthy diet

    Review of literature and resources relating to the health benefit of regular consumption of seafood as part of a healthy diet by McManus, Alexandra, Howieson, Janet, Nicholson, Claire

    Published 2009
    Get full text
  9. 9
    Evaluating the outcomes of VCA-led improvement projects: A case study of an Australian prawn fishery

    Evaluating the outcomes of VCA-led improvement projects: A case study of an Australian prawn fishery by Johns, C., Kimber, N., Howieson, Janet, Lawley, M.

    Published 2016
    Get full text
  10. 10
    Sensory, microbiological and chemical changes in vacuum-packaged Blue Spotted Emperor (Lethrinus sp), Saddletail Snapper (Lutjanus malabaricus), Crimson Snapper (Lutjanus erythropterus), Barramundi (Lates calcarifer) and Atlantic Salmon (Salmo salar) fillets stored at 4°C

    Sensory, microbiological and chemical changes in vacuum-packaged Blue Spotted Emperor (Lethrinus sp), Saddletail Snapper (Lutjanus malabaricus), Crimson Snapper (Lutjanus erythropt... by Fuentes-Amaya, L., Munyard, S., Fernandez-Piquer, J., Howieson, Janet

    Published 2016
    Get full text
  11. 11
    Growth, biochemical response and liver health of juvenile barramundi (Lates calcarifer) fed fermented and nonfermented tuna hydrolysate as fishmeal protein replacement ingredients

    Growth, biochemical response and liver health of juvenile barramundi (Lates calcarifer) fed fermented and nonfermented tuna hydrolysate as fishmeal protein replacement ingredients by Siddik, Muhammad A.B., Howieson, Janet, Ilham, I., Fotedar, Ravi

    Published 2018
    Get full text
  12. 12
    Dietary tuna hydrolysate modulates growth performance, immune response, intestinal morphology and resistance to Streptococcus iniae in juvenile barramundi, Lates calcarifer

    Dietary tuna hydrolysate modulates growth performance, immune response, intestinal morphology and resistance to Streptococcus iniae in juvenile barramundi, Lates calcarifer by Siddik, M., Howieson, Janet, Partridge, G., Fotedar, Ravi, Gholipourkanani, H.

    Published 2018
    Get full text
  13. 13
    Exploring the functional properties and utilisation potential of mollusca shell by-products through an interdisciplinary approach

    Exploring the functional properties and utilisation potential of mollusca shell by-products through an interdisciplinary approach by Chung, Wing H., Tan, Nicholas Sheng Loong, Kim, Manjin, Pojtanabuntoeng, Thunyaluk, Howieson, Janet

    Published 2024
    Get full text
  14. 14
    Attitudes towards seafood and patterns of consumption in an Australian coastal town

    Attitudes towards seafood and patterns of consumption in an Australian coastal town by McManus, Alexandra, Hunt, W., Howieson, Janet, Cuesta-Briand, Beatriz, McManus, Jennifer, Storey, Jessica

    Published 2012
    Get full text
  15. 15
    Influence of fish protein hydrolysate produced from industrial residues on antioxidant activity, cytokine expression and gut microbial communities in juvenile barramundi Lates calcarifer

    Influence of fish protein hydrolysate produced from industrial residues on antioxidant activity, cytokine expression and gut microbial communities in juvenile barramundi Lates calc... by Siddik, M.A.B., Chaklader, M.R., Foysal, M.J., Howieson, Janet, Fotedar, Ravi, Gupta, S.K.

    Published 2020
    Get full text
  16. 16
    The effect of acidity on the production of signal molecules by Medicago roots and their recognition by Sinorhizobium

    The effect of acidity on the production of signal molecules by Medicago roots and their recognition by Sinorhizobium by Watkin, Elizabeth, Mutch, Lesley, Rome, S., Reeve, W., Castelli, J., Gruchlik, Yolanta, Best, W., O'Hara, G., Howieson, Janet

    Published 2009
    Get full text

Search Tools: