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How, Zuo Tong
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1
Reaction pathways in the chlorination of amino acids
by
How, Zuo Tong
Published 2016
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2
Chlorination of Amino Acids: Reaction Pathways and Reaction Rates
by
How, Zuo Tong
,
Linge, Kathryn
,
Busetti, Francesco
,
Joll, Cynthia
Published 2017
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3
Organic chloramines in drinking water: An assessment of formation, stability, reactivity and risk
by
How, Zuo Tong
,
Linge, Kathryn
,
Busetti, Francesco
,
Joll, Cynthia
Published 2016
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4
Analysis of free amino acids in natural waters by liquid chromatography-tandem mass spectrometry
by
How, Zuo tong
,
Busetti, Francesco
,
Linge, Kathryn
,
Kristiana, Ina
,
Joll, Cynthia
,
Charrois, Jeffrey
Published 2014
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