Search Results - How, Syahmeer

The effect of moisture content to the physical properties of long grain paddy (Oryza sativa) by Muchlisyiyah, Jhauharotul, Shamsudin, Rosnah, Basha, Roseliza Kadir, Shukri, Radhiah, How, Syahmeer

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Correlation among physical properties of parboiled milled rice during hydrothermal pretreatment processing by Muchlisyiyah, Jhauharotul, Shamsudin, Rosnah, Basha, Roseliza Kadir, Shukri, Radhiah, How, Syahmeer

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Kinetic modelling during soaking of dried long grain paddy MR297 by Muchlisyiyah, Jhauharotul, Shamsudin, Rosnah, Kadir-Basha, Roseliza, Shukri, Radhiah, How, Syahmeer, Rambli, Masmunira

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Parboiled rice processing method, rice quality, health benefits, environment and future perspectives: a review by Muchlisyiyah, Jhauharotul, Shamsudin, Rosnah, Kadir Basha, Roseliza, Shukri, Radhiah, How, Syahmeer, Niranjan, Keshavan, Onwude, Daniel

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The significance of cultural context in the classification of preferred mouth behavior: exploring eating behavior using causal network analysis by How, Syahmeer, Kantono, Kevin, Hedelund, Pia I., Hamid, Nazimah, Azhar, Adlin Najihah, Ventrakamani, Aishwarya, Sulaiman, Alifdalino

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A review on health benefits and processing of tempeh with outlines on its functional microbes by Teoh, Sze Qi, Chin, Nyuk Ling, Chong, Chun Wie, Mat Ripen, Adiratna, How, Syahmeer, Lim, Joyce Jen Li

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Modelling mastication and aroma release from white rice during food oral processing by How, Syahmeer, Jones, Jim R., Morgenstern, Marco P., Gray-Stuart, Eli, Bronlund, John E., Saint-Eve, Anne, Cristian Trelea, Ioan, Souchon, Isabelle

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