Author Search Results :: Library Catalog

Joanne Hort

Joanne Hort is a New Zealand food science academic, and as of 2019 is a full professor at the Massey University and holds the 'Fonterra Riddet Chair in Consumer and Sensory Science'. Provided by Wikipedia

1
Predicting sensory perceptions of thickened solutions based on rheological analysis by He, Qi, Hort, Joanne, Wolf, Bettina

Published 2016

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2
Phenotypic variation in oronasal perception and the relative effects of PROP and Thermal Taster Status by Yang, Qian, Hollowood, Tracey Ann, Hort, Joanne

Published 2014

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3
The impact of PROP and thermal taster status on the emotional response to beer by Yang, Qian, Dorado, Rocio, Chaya, Carolina, Hort, Joanne

Published 2018

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4
Thermal taster status: evidence of cross-modal integration by Hort, Joanne, Ford, Rebecca A., Eldeghaidy, Sally, Francis, Susan T.

Published 2016

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5
Measuring the emotional response to beer and the relative impact of sensory and packaging cues by Chaya, C., Pacoud, J., Ng, May Ling, Fenton, A., Hort, Joanne

Published 2015

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6
The impact of hop bitter acid and polyphenol profiles on the perceived bitterness of beer by Oladokun, Olayide, Tarrega, Amparo, James, Sue, Smart, Katherine, Hort, Joanne, Cook, David

Published 2016

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7
Perceived bitterness character of beer in relation to hop variety and the impact of hop aroma by Oladokun, Olayide, James, Sue, Cowley, Trevor, Dehrmann, Frieda, Smart, Katherine, Hort, Joanne, Cook, David

Published 2017

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8
Variation in thermally induced taste response across thermal tasters by Skinner, Martha, Eldeghaidy, Sally, Ford, Rebecca, Giesbrecht, Timo, Thomas, Anna, Francis, Susan T., Hort, Joanne

Published 2018

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9
Impact of salt crystal size on in-mouth delivery of sodium and saltiness perception from snack foods by Rama, Ruben, Chiu, Natalie, Da Silva, Margarida Carvalho, Hewson, Louise, Hort, Joanne, Fisk, Ian D.

Published 2013

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10
Using a combined temporal approach to evaluate the influence of ethanol concentration on liking and sensory attributes of lager beer by Ramsey, Imogen, Ross, Carolyn, Ford, Rebecca, Fisk, Ian, Yang, Qian, Gomez-Lopez, Javier, Hort, Joanne

Published 2018

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11
Modification of perceived beer bitterness intensity, character and temporal profile by hop aroma extract by Oladokun, Olayide, Tarrega, Amparo, James, Sue, Cowley, Trevor, Dehrmann, Frieda, Smart, Katherine, Cook, David, Hort, Joanne

Published 2016

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12
Investigating the oronasal contributions to metallic perception by Skinner, M., Lim, M., Tarrega, Amparo, Ford, Rebecca A., Linforth, Rob S.T., Thomas, A., Hort, Joanne

Published 2017

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13
Developing a reduced consumer-led lexicon to measure emotional response to beer by Chaya, Carolina, Eaton, Curtis, Hewson, Louise, Fernández Vázquezc, Rocío, Fernández-Ruiz, Virginia, Smart, Katherine A., Hort, Joanne

Published 2015

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14
An automated method to detect and quantify fungiform papillae in the human tongue: validation and relationship to phenotypical differences in taste perception by Eldeghaidy, Sally, Thomas, Daniel, Skinner, Martha, Ford, Rebecca L., Giesbrecht, Timo, Thomas, Anna, Hort, Joanne, Francis, Susan T.

Published 2018

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15
Impact of flavour solvent on biscuit micro-structure as measured by X-ray micro-computed tomography and the distribution of vanillin and HMF (HPLC) by Yang, Ni, Fisk, Ian D., Linforth, Rob S.T., Brown, Keith, Walsh, Stuart, Mooney, Sacha J., Sturrock, Craig, Hort, Joanne

Published 2012

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16
Color influences sensory perception and liking of orange juice by Fernandez-Vazquez, Rocio, Hewson, Louise, Fisk, Ian D., Hernanz Vila, Dolores, Heredia Mira, Francisco Jose, Vicario, Isabel M., Hort, Joanne

Published 2014

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17
$Headspace delivery of limonene from the serum and non-serum fractions of orange juice in-vitro and in-vivo$
Headspace delivery of limonene from the serum and non-serum fractions of orange juice in-vitro and in-vivo by Fernandez-Vazquez, Rocio, Linforth, Rob S.T., Hort, Joanne, Hewson, Emma Louise, Hernanz Vila, Dolores, Heredia Mira, F.J, Vicario, Isabel, Fisk, Ian D.

Published 2013

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18
Prior consumption of a fat meal in healthy adults modulates the brain’s response to fat by Eldeghaidy, Sally, Marciani, Luca, Hort, Joanne, Hollowood, Tracey Ann, Singh, Gulzar, Bush, Debbie, Foster, Tim, Taylor, Andrew J., Busch, Johanneke, Spiller, Robin C., Gowland, Penny A., Francis, Susan T.

Published 2016

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Search Results - Hort, Joanne

Joanne Hort

Predicting sensory perceptions of thickened solutions based on rheological analysis by He, Qi, Hort, Joanne, Wolf, Bettina

Phenotypic variation in oronasal perception and the relative effects of PROP and Thermal Taster Status by Yang, Qian, Hollowood, Tracey Ann, Hort, Joanne

The impact of PROP and thermal taster status on the emotional response to beer by Yang, Qian, Dorado, Rocio, Chaya, Carolina, Hort, Joanne

Thermal taster status: evidence of cross-modal integration by Hort, Joanne, Ford, Rebecca A., Eldeghaidy, Sally, Francis, Susan T.

Measuring the emotional response to beer and the relative impact of sensory and packaging cues by Chaya, C., Pacoud, J., Ng, May Ling, Fenton, A., Hort, Joanne

The impact of hop bitter acid and polyphenol profiles on the perceived bitterness of beer by Oladokun, Olayide, Tarrega, Amparo, James, Sue, Smart, Katherine, Hort, Joanne, Cook, David

Perceived bitterness character of beer in relation to hop variety and the impact of hop aroma by Oladokun, Olayide, James, Sue, Cowley, Trevor, Dehrmann, Frieda, Smart, Katherine, Hort, Joanne, Cook, David

Variation in thermally induced taste response across thermal tasters by Skinner, Martha, Eldeghaidy, Sally, Ford, Rebecca, Giesbrecht, Timo, Thomas, Anna, Francis, Susan T., Hort, Joanne

Impact of salt crystal size on in-mouth delivery of sodium and saltiness perception from snack foods by Rama, Ruben, Chiu, Natalie, Da Silva, Margarida Carvalho, Hewson, Louise, Hort, Joanne, Fisk, Ian D.

Using a combined temporal approach to evaluate the influence of ethanol concentration on liking and sensory attributes of lager beer by Ramsey, Imogen, Ross, Carolyn, Ford, Rebecca, Fisk, Ian, Yang, Qian, Gomez-Lopez, Javier, Hort, Joanne

Modification of perceived beer bitterness intensity, character and temporal profile by hop aroma extract by Oladokun, Olayide, Tarrega, Amparo, James, Sue, Cowley, Trevor, Dehrmann, Frieda, Smart, Katherine, Cook, David, Hort, Joanne

Investigating the oronasal contributions to metallic perception by Skinner, M., Lim, M., Tarrega, Amparo, Ford, Rebecca A., Linforth, Rob S.T., Thomas, A., Hort, Joanne

Developing a reduced consumer-led lexicon to measure emotional response to beer by Chaya, Carolina, Eaton, Curtis, Hewson, Louise, Fernández Vázquezc, Rocío, Fernández-Ruiz, Virginia, Smart, Katherine A., Hort, Joanne

An automated method to detect and quantify fungiform papillae in the human tongue: validation and relationship to phenotypical differences in taste perception by Eldeghaidy, Sally, Thomas, Daniel, Skinner, Martha, Ford, Rebecca L., Giesbrecht, Timo, Thomas, Anna, Hort, Joanne, Francis, Susan T.

Impact of flavour solvent on biscuit micro-structure as measured by X-ray micro-computed tomography and the distribution of vanillin and HMF (HPLC) by Yang, Ni, Fisk, Ian D., Linforth, Rob S.T., Brown, Keith, Walsh, Stuart, Mooney, Sacha J., Sturrock, Craig, Hort, Joanne

Color influences sensory perception and liking of orange juice by Fernandez-Vazquez, Rocio, Hewson, Louise, Fisk, Ian D., Hernanz Vila, Dolores, Heredia Mira, Francisco Jose, Vicario, Isabel M., Hort, Joanne

Headspace delivery of limonene from the serum and non-serum fractions of orange juice in-vitro and in-vivo by Fernandez-Vazquez, Rocio, Linforth, Rob S.T., Hort, Joanne, Hewson, Emma Louise, Hernanz Vila, Dolores, Heredia Mira, F.J, Vicario, Isabel, Fisk, Ian D.

Prior consumption of a fat meal in healthy adults modulates the brain’s response to fat by Eldeghaidy, Sally, Marciani, Luca, Hort, Joanne, Hollowood, Tracey Ann, Singh, Gulzar, Bush, Debbie, Foster, Tim, Taylor, Andrew J., Busch, Johanneke, Spiller, Robin C., Gowland, Penny A., Francis, Susan T.

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