Search Results - Hong, Pui Khoon

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  1. 1
    Glucosamine-induced glycation of hydrolysed meat proteins in the presence or absence of transglutaminase: Chemical modifications and taste-enhancing activity

    Glucosamine-induced glycation of hydrolysed meat proteins in the presence or absence of transglutaminase: Chemical modifications and taste-enhancing activity by Hong, Pui Khoon, Ndagijimana, Maurice, Betti, Mirko

    Published 2016
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  2. 2
    functional edible coatings for dried guava (psidium guajava L.) slices

    functional edible coatings for dried guava (psidium guajava L.) slices by Hong, Pui Khoon, Sharmila, Sevan, Nur Liyana, Mohd Izan

    Published 2019
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  3. 3
    Functional edible coatings for dried guava (Psidium guajava l.) slices

    Functional edible coatings for dried guava (Psidium guajava l.) slices by Hong, Pui Khoon, Sevan, Sharmilaa, Nur Liyana, Mohd Izan

    Published 2020
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  4. 4
    A systematic review on the determination and analytical methods for furanic compounds in caramel models

    A systematic review on the determination and analytical methods for furanic compounds in caramel models by Chan, Ai Chee, Siti Umairah, Mokhtar, Hong, Pui Khoon

    Published 2025
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  5. 5
    Preliminary Assessment of Non-Enzymatic Browning and Antioxidant Activity in Sea Cucumber Derived Gelatin-Sugar Models

    Preliminary Assessment of Non-Enzymatic Browning and Antioxidant Activity in Sea Cucumber Derived Gelatin-Sugar Models by Hong, Pui Khoon, Low, Kay May, Moo, Siew Yen, Teh, Yiing Chyn

    Published 2020
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  6. 6
    Exploring the nutritional composition of cultured horseshoe crab (Tachypleus gigas): A study of proximate composition, minerals, amino acids, and fatty acids

    Exploring the nutritional composition of cultured horseshoe crab (Tachypleus gigas): A study of proximate composition, minerals, amino acids, and fatty acids by Nashrin Iszhan, Ishak, Farahanim, Misni, Hong, Pui Khoon, Nor Qhairul Izzreen, Mohd Noor, Nazikussabah, Zaharudin

    Published 2023
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  7. 7
    An overview of enzyme technology used in food industry

    An overview of enzyme technology used in food industry by Aizi Nor Mazila, Ramli, Hong, Pui Khoon, Nor Hasmaliana, Abdul Manas, Nur Izyan, Wan Azelee

    Published 2021
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