Search Results - Hong, Lee Fen

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  1. 1
    Physicochemical And Functional Properties Of Enzyme Modified Tapioca Starches [TP415. H772 2007 f rb].

    Physicochemical And Functional Properties Of Enzyme Modified Tapioca Starches [TP415. H772 2007 f rb]. by Hong, Lee Fen

    Published 2007
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  2. 2
    Preparation And Characterisation Of Starch Propionate: Effect Of Ph, Nacl Salt Solutions And Application As Emulsion Stabiliser In Food

    Preparation And Characterisation Of Starch Propionate: Effect Of Ph, Nacl Salt Solutions And Application As Emulsion Stabiliser In Food by Hong, Lee Fen

    Published 2019
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  3. 3
    Characterisation of Physicochemical Properties of Propionylated Corn Starch and Its Application as Stabiliser

    Characterisation of Physicochemical Properties of Propionylated Corn Starch and Its Application as Stabiliser by Hong, Lee Fen, Cheng, Lai Hoong, Chong, Yew Lee, Kok, Khiang Peh

    Published 2015
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