Search Results - Ho, Chun Wai

  • Showing 1 - 17 results of 17
Refine Results
  1. 1
    Antioxidant properties: effects of solid-to-solvent ratio on antioxidant compounds and capacities of pegaga (Centella asiatica)

    Antioxidant properties: effects of solid-to-solvent ratio on antioxidant compounds and capacities of pegaga (Centella asiatica) by Tan, P. W., Tan, Chin Ping, Ho, Chun Wai

    Published 2011
    Get full text
    Get full text
  2. 2
    Optimization of headspace temperature and time sampling for identification of palm sugar volatile components using response surface methodology

    Optimization of headspace temperature and time sampling for identification of palm sugar volatile components using response surface methodology by Ho , Chun Wai, Wan Aida Wan Mustapha, Mohd. Yusof Maskat, Osman Hassan

    Published 2005
    Get full text
  3. 3
    Optimization for extraction on total phenolic contentand radical scavenging capacity of henna (Lawsonia inermis) stems using response surface methodology

    Optimization for extraction on total phenolic contentand radical scavenging capacity of henna (Lawsonia inermis) stems using response surface methodology by Tan, Mun Chieng, Tan, Chin Ping, Khoo, Hock Eng, Ho, Chun Wai

    Published 2014
    Get full text
    Get full text
  4. 4
    Ultrasound-assisted extraction of antioxidants in Misai Kucing (Orthosiphon stamineus)

    Ultrasound-assisted extraction of antioxidants in Misai Kucing (Orthosiphon stamineus) by Ho, Swee Kheng, Tan, Chin Ping, Thoo, Yin Yin, Abas, Faridah, Ho, Chun Wai

    Published 2014
    Get full text
    Get full text
  5. 5
    Assessment of extraction parameters on antioxidant capacity, polyphenol content, epigallocatechin gallate (EGCG), epicatechin gallate (ECG) and iriflophenone 3-C-β-glucoside of agarwood (Aquilaria crassna) young leaves

    Assessment of extraction parameters on antioxidant capacity, polyphenol content, epigallocatechin gallate (EGCG), epicatechin gallate (ECG) and iriflophenone 3-C-β-glucoside of aga... by Tay, Pei Yin, Tan, Chin Ping, Abas, Faridah, Yim, Hip Seng, Ho, Chun Wai

    Published 2014
    Get full text
    Get full text
  6. 6
    Effects of binary solvent extraction system, extraction time and extraction temperature on phenolic antioxidants and antioxidant capacity from mengkudu (Morinda citrifolia).

    Effects of binary solvent extraction system, extraction time and extraction temperature on phenolic antioxidants and antioxidant capacity from mengkudu (Morinda citrifolia). by Thoo, Yin Yin, Ho, Swee Kheng, Liang, Jia Yun, Ho, Chun Wai, Tan, Chin Ping

    Published 2010
    Get full text
    Get full text
  7. 7
    Reduction of saltiness and acrylamide levels in palm sugar-like flavouring through buffer modification and the addition of calcium chloride.

    Reduction of saltiness and acrylamide levels in palm sugar-like flavouring through buffer modification and the addition of calcium chloride. by Tan, Phui Yee, Tan, Chin Ping, Abas, Faridah, Ho, Chun Wai, Wan Mustapha, Wan Aida

    Published 2013
    Get full text
    Get full text
  8. 8
    Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus)

    Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus) by Choo, Kah Yee, Ong, Yien Yien, Lim, Renee Lay Hong, Tan, Chin Ping, Ho, Chun Wai

    Published 2019
    Get full text
    Get full text
  9. 9
    Studies on the antioxidant mechanisms of betacyanins from improved fermented red dragon fruit (Hylocereus polyrhizus) drink in HepG2 cells

    Studies on the antioxidant mechanisms of betacyanins from improved fermented red dragon fruit (Hylocereus polyrhizus) drink in HepG2 cells by Lim, Teck Wei, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping, Ho, Chun Wai

    Published 2024
    Get full text
    Get full text
  10. 10
    Synergistic enhancing effect of xanthan gum, carboxymethyl cellulose and citric acid on the stability of betacyanins in fermented red dragon fruit (Hylocereus polyrhizus) drink during storage

    Synergistic enhancing effect of xanthan gum, carboxymethyl cellulose and citric acid on the stability of betacyanins in fermented red dragon fruit (Hylocereus polyrhizus) drink dur... by Lim, Teck Wei, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping, Ho, Chun Wai

    Published 2023
    Get full text
    Get full text
  11. 11
    Optimal binary solvent extraction system for phenolic antioxidants from mengkudu (Morinda citrifolia) fruit.

    Optimal binary solvent extraction system for phenolic antioxidants from mengkudu (Morinda citrifolia) fruit. by Thoo, Yin Yin, Ho, Swee Kheng, Abas, Faridah, Lai, Oi Ming, Ho, Chun Wai, Tan, Chin Ping

    Published 2013
    Get full text
    Get full text
  12. 12
    The effectiveness of rambutan (Nephelium lappaceum L.) extract in stabilization of sunflower oil under accelerated conditions

    The effectiveness of rambutan (Nephelium lappaceum L.) extract in stabilization of sunflower oil under accelerated conditions by Sia, Winne Chiaw Mei, Ismail, Amin, Mohd. Esa, Norhaizan, Akowuah, Gabriel Akyirem, Ho, Chun Wai, Yim, Hip Seng

    Published 2014
    Get full text
    Get full text
  13. 13
    Extraction of phenolic antioxidants from four selected seaweeds obtained from Sabah

    Extraction of phenolic antioxidants from four selected seaweeds obtained from Sabah by Fu, Carmen Wai Foong, Ho, Chun Wai, Yong, Wilson Thau Lym, Abas, Faridah, Tan, Tai Boon, Tan, Chin Ping

    Published 2016
    Get full text
    Get full text
  14. 14
    The indigenous microbial diversity involved in the spontaneous fermentation of red dragon fruit (Hylocereus polyrhizus) identified by means of molecular tools

    The indigenous microbial diversity involved in the spontaneous fermentation of red dragon fruit (Hylocereus polyrhizus) identified by means of molecular tools by Lim, Teck Wei, Choo, Kah Yee, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping, Ho, Chun Wai

    Published 2023
    Get full text
    Get full text
  15. 15
    Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration

    Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration by Choo, Kah Yee, Kho, Caryn, Ong, Yien Yien, Thoo, Yin Yin, Lim, Lay Hong, Tan, Chin Ping, Ho, Chun Wai

    Published 2018
    Get full text
    Get full text
  16. 16
    Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink

    Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink by Choo, Kah Yee, Kho, Caryn, Ong, Yien Yien, Thoo, Yin Yin, Lim, Renee Lay Hong, Tan, Chin Ping, Ho, Chun Wai

    Published 2018
    Get full text
    Get full text
  17. 17
    Studies on the storage stability of betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink imparted by xanthan gum and carboxymethyl cellulose

    Studies on the storage stability of betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink imparted by xanthan gum and carboxymethyl cellulose by Lim, Teck Wei, Lim, Chiau Jinq, Liow, Chun An, Ong, Seok Teng, Lim, Lay Hong, Pui, Liew Phing, Tan, Chin Ping, Ho, Chun Wai

    Published 2022
    Get full text

Search Tools: