Search Results - Hiroshi, Shimizu

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    Importance of carbon source feeding and pH control strategies for maximum kojic acid production from sago starch by Aspergillus flavus

    Importance of carbon source feeding and pH control strategies for maximum kojic acid production from sago starch by Aspergillus flavus by Rosfarizan, Mohamad, Arbakariya, Ariff, Hassan, Mohd Ali, Abdul Karim, Mohamed Ismail, Hiroshi, Shimizu, Suteaki, Shioya

    Published 2002
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