Search Results - Hill, Sandra

Structural reorganisation of cellulose fibrils in hydrothermally deconstructed lignocellulosic biomass and relationships with enzyme digestibility by Ibbett, Roger, Gaddipati, Sanyasi, Hill, Sandra, Tucker, Gregory A.

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Effect of granule organisation on the behaviour of starches in the NMMO (N-methyl morpholine N-oxide) solvent system by Koganti, Nagamani, Mitchell, John, Macnaughtan, William, Hill, Sandra E., Foster, Tim

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The effect of low levels of sulphite on the swelling and solubility of starches by Paterson, Lorna A., Mat Hashim, Dzulkifly, Hill, Sandra E., Mitchell, John R.

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Changes in gelatinisation and pasting properties of various starches (wheat, maize and waxy maize) by the addition of bacterial cellulose fibrils by Díaz-Calderón, P., Macnaughtan, William, Hill, Sandra, Foster, Tim, Enrione, Javier, Mitchell, John

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The effect of low levels of sulphite on the swelling and solubility of starches by Paterson, Lorna A., Mat Hashim, Dzulkifly, Hill, Sandra E., Mitchell, John R., Blanshard, John M. V.

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Understanding the direct and indirect mechanisms of xylanase action on starch digestion in broilers by Lee, Sophie A., Wiseman, J., Masey O’Neill, Helen V., Scholey, Dawn V., Burton, Emily J., Hill, Sandra E.

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Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch by Bahrami, Niloufar, Yonekura, Lina, Linforth, Rob S.T., Carvalho da Silva, Margarida, Hill, Sandra, Penson, Simon, Chope, Gemma, Fisk, Ian D.

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