Author Search Results :: Library Catalog

1
The Role of Stock Options in the Financial Sector and the Financial Crisis by Hewson, T

Published 2009

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2
Multimodal interactions in a carbonated beverage system by Hewson, Emma Louise

Published 2008

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3
Patient-maintained propofol sedation for people undergoing primary lower limb arthroplasty under spinal anaesthesia by Hewson, David W.

Published 2021

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4
A comparison of the sensory and rheological properties of different cellulosic fibres for food by Agarwal, Deepa, Hewson, Louise, Foster, Tim

Published 2018

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5
Consumer-orientated development of hybrid beef burger and sausage analogues by Neville, Michelle, Tarrega, Amparo, Hewson, Louise, Foster, Tim

Published 2017

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6
Programmed emulsions for sodium reduction in emulsion based foods by Chiu, Natalie, Hewson, Louise, Fisk, Ian D., Wolf, Bettina

Published 2015

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7
Controlling salt and aroma perception through the inclusion of air fillers by Chiu, Natalie, Hewson, Louise, Yang, Ni, Linforth, Robert, Fisk, Ian D.

Published 2015

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8
Human Primary Epithelial Cell Models: Promising Tools in the Era of Cystic Fibrosis Personalized Medicine by Awatade, N., Wong, S., Hewson, C., Fawcett, L., Kicic, Anthony, Jaffe, A., Waters, S.

Published 2018

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9
Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake by Yin, Wenting, Hewson, Louise, Linforth, Rob S.T., Taylor, Moira A., Fisk, Ian D.

Published 2017

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10
Impact of salt crystal size on in-mouth delivery of sodium and saltiness perception from snack foods by Rama, Ruben, Chiu, Natalie, Da Silva, Margarida Carvalho, Hewson, Louise, Hort, Joanne, Fisk, Ian D.

Published 2013

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11
Optimisation of octinyl succinic anhydride starch stablised w1/o/w2 emulsions for oral destablisation of encapsulated salt and enhanced saltiness by Chiu, Natalie, Tarrega, Amparo, Parmenter, Christopher D.J., Hewson, Emma Louise, Wolf, Bettina, Fisk, Ian D.

Published 2017

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12
Developing a reduced consumer-led lexicon to measure emotional response to beer by Chaya, Carolina, Eaton, Curtis, Hewson, Louise, Fernández Vázquezc, Rocío, Fernández-Ruiz, Virginia, Smart, Katherine A., Hort, Joanne

Published 2015

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13
Color influences sensory perception and liking of orange juice by Fernandez-Vazquez, Rocio, Hewson, Louise, Fisk, Ian D., Hernanz Vila, Dolores, Heredia Mira, Francisco Jose, Vicario, Isabel M., Hort, Joanne

Published 2014

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14
Independent Validation of National Satellite-Based Land-Use Regression Models for Nitrogen Dioxide Using Passive Samplers. by Knibbs, L., Coorey, C., Bechle, M., Cowie, C., Dirgawati, M., Heyworth, J., Marks, G., Marshall, J., Morawska, L., Pereira, Gavin, Hewson, M.

Published 2016

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15
$Headspace delivery of limonene from the serum and non-serum fractions of orange juice in-vitro and in-vivo$
Headspace delivery of limonene from the serum and non-serum fractions of orange juice in-vitro and in-vivo by Fernandez-Vazquez, Rocio, Linforth, Rob S.T., Hort, Joanne, Hewson, Emma Louise, Hernanz Vila, Dolores, Heredia Mira, F.J, Vicario, Isabel, Fisk, Ian D.

Published 2013

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Search Results - Hewson, T

The Role of Stock Options in the Financial Sector and the Financial Crisis by Hewson, T

Multimodal interactions in a carbonated beverage system by Hewson, Emma Louise

Patient-maintained propofol sedation for people undergoing primary lower limb arthroplasty under spinal anaesthesia by Hewson, David W.

A comparison of the sensory and rheological properties of different cellulosic fibres for food by Agarwal, Deepa, Hewson, Louise, Foster, Tim

Consumer-orientated development of hybrid beef burger and sausage analogues by Neville, Michelle, Tarrega, Amparo, Hewson, Louise, Foster, Tim

Programmed emulsions for sodium reduction in emulsion based foods by Chiu, Natalie, Hewson, Louise, Fisk, Ian D., Wolf, Bettina

Controlling salt and aroma perception through the inclusion of air fillers by Chiu, Natalie, Hewson, Louise, Yang, Ni, Linforth, Robert, Fisk, Ian D.

Human Primary Epithelial Cell Models: Promising Tools in the Era of Cystic Fibrosis Personalized Medicine by Awatade, N., Wong, S., Hewson, C., Fawcett, L., Kicic, Anthony, Jaffe, A., Waters, S.

Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake by Yin, Wenting, Hewson, Louise, Linforth, Rob S.T., Taylor, Moira A., Fisk, Ian D.

Impact of salt crystal size on in-mouth delivery of sodium and saltiness perception from snack foods by Rama, Ruben, Chiu, Natalie, Da Silva, Margarida Carvalho, Hewson, Louise, Hort, Joanne, Fisk, Ian D.

Optimisation of octinyl succinic anhydride starch stablised w1/o/w2 emulsions for oral destablisation of encapsulated salt and enhanced saltiness by Chiu, Natalie, Tarrega, Amparo, Parmenter, Christopher D.J., Hewson, Emma Louise, Wolf, Bettina, Fisk, Ian D.

Developing a reduced consumer-led lexicon to measure emotional response to beer by Chaya, Carolina, Eaton, Curtis, Hewson, Louise, Fernández Vázquezc, Rocío, Fernández-Ruiz, Virginia, Smart, Katherine A., Hort, Joanne

Color influences sensory perception and liking of orange juice by Fernandez-Vazquez, Rocio, Hewson, Louise, Fisk, Ian D., Hernanz Vila, Dolores, Heredia Mira, Francisco Jose, Vicario, Isabel M., Hort, Joanne

Independent Validation of National Satellite-Based Land-Use Regression Models for Nitrogen Dioxide Using Passive Samplers. by Knibbs, L., Coorey, C., Bechle, M., Cowie, C., Dirgawati, M., Heyworth, J., Marks, G., Marshall, J., Morawska, L., Pereira, Gavin, Hewson, M.

Headspace delivery of limonene from the serum and non-serum fractions of orange juice in-vitro and in-vivo by Fernandez-Vazquez, Rocio, Linforth, Rob S.T., Hort, Joanne, Hewson, Emma Louise, Hernanz Vila, Dolores, Heredia Mira, F.J, Vicario, Isabel, Fisk, Ian D.

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