Search Results - Hewson, Louise

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  1. 1
    A comparison of the sensory and rheological properties of different cellulosic fibres for food

    A comparison of the sensory and rheological properties of different cellulosic fibres for food by Agarwal, Deepa, Hewson, Louise, Foster, Tim

    Published 2018
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  2. 2
    Consumer-orientated development of hybrid beef burger and sausage analogues

    Consumer-orientated development of hybrid beef burger and sausage analogues by Neville, Michelle, Tarrega, Amparo, Hewson, Louise, Foster, Tim

    Published 2017
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  3. 3
    Programmed emulsions for sodium reduction in emulsion based foods

    Programmed emulsions for sodium reduction in emulsion based foods by Chiu, Natalie, Hewson, Louise, Fisk, Ian D., Wolf, Bettina

    Published 2015
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  4. 4
    Controlling salt and aroma perception through the inclusion of air fillers

    Controlling salt and aroma perception through the inclusion of air fillers by Chiu, Natalie, Hewson, Louise, Yang, Ni, Linforth, Robert, Fisk, Ian D.

    Published 2015
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  5. 5
    Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake

    Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake by Yin, Wenting, Hewson, Louise, Linforth, Rob S.T., Taylor, Moira A., Fisk, Ian D.

    Published 2017
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  6. 6
    Impact of salt crystal size on in-mouth delivery of sodium and saltiness perception from snack foods

    Impact of salt crystal size on in-mouth delivery of sodium and saltiness perception from snack foods by Rama, Ruben, Chiu, Natalie, Da Silva, Margarida Carvalho, Hewson, Louise, Hort, Joanne, Fisk, Ian D.

    Published 2013
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  7. 7
    Developing a reduced consumer-led lexicon to measure emotional response to beer

    Developing a reduced consumer-led lexicon to measure emotional response to beer by Chaya, Carolina, Eaton, Curtis, Hewson, Louise, Fernández Vázquezc, Rocío, Fernández-Ruiz, Virginia, Smart, Katherine A., Hort, Joanne

    Published 2015
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  8. 8
    Color influences sensory perception and liking of orange juice

    Color influences sensory perception and liking of orange juice by Fernandez-Vazquez, Rocio, Hewson, Louise, Fisk, Ian D., Hernanz Vila, Dolores, Heredia Mira, Francisco Jose, Vicario, Isabel M., Hort, Joanne

    Published 2014
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