Search Results - Heng, Lee Kheng

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    Effects of silicone and ascorbyl palmitate on the quality of palm olein used for frying of prawn crackers

    Effects of silicone and ascorbyl palmitate on the quality of palm olein used for frying of prawn crackers by Augustin, Mary Ann, Chua, Carlton J. J., Heng, Lee Kheng

    Published 1987
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