Search Results - Hedayatnia, Simin

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  1. 1
    Influence of different fat replacers and drying techniques on physicochemical characteristics and sensory attributes of regular and instant reduced-fat coffee creamer

    Influence of different fat replacers and drying techniques on physicochemical characteristics and sensory attributes of regular and instant reduced-fat coffee creamer by Hedayatnia, Simin

    Published 2015
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  2. 2
    Development, characterization and application of biodegradable gelatin-based composite film for food packaging

    Development, characterization and application of biodegradable gelatin-based composite film for food packaging by Hedayatnia, Simin

    Published 2019
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  3. 3
    Improvement of glass transition and flowability of reduced-fat coffee creamer: effect of fat replacer and fluidized bed drying

    Improvement of glass transition and flowability of reduced-fat coffee creamer: effect of fat replacer and fluidized bed drying by Hedayatnia, Simin, Mirhosseini, Hamed, Tamnak, Sahar, Golpira, Fatemeh

    Published 2016
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  4. 4
    Encapsulation properties, release behavior and physicochemical characteristics of water-in-oil-in-water (W/O/W) emulsion stabilized with pectin–pea protein isolate conjugate and Tween 80

    Encapsulation properties, release behavior and physicochemical characteristics of water-in-oil-in-water (W/O/W) emulsion stabilized with pectin–pea protein isolate conjugate and Tw... by Tamnak, Sahar, Mirhosseini, Hamed, Tan, Chin Ping, Amid, Bahareh Tabatabaee, Kazemi, Milad, Hedayatnia, Simin

    Published 2016
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  5. 5
    Modification of physicochemical and mechanical properties of a new bio-based gelatin composite films through composition adjustment and instantizing process

    Modification of physicochemical and mechanical properties of a new bio-based gelatin composite films through composition adjustment and instantizing process by Hedayatnia, Simin, Tan, Chin Ping, Joanne Kam, Wei Lee, Tan, Tai Boon, Mirhosseini, Hamed

    Published 2019
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  6. 6
    Effect of different fat replacers and drying methods on thermal behaviour, morphology and sensory attributes of reduced-fat coffee creamer

    Effect of different fat replacers and drying methods on thermal behaviour, morphology and sensory attributes of reduced-fat coffee creamer by Hedayatnia, Simin, Hamed, Mirhossein, Amid, Bahareh Tabatabaee, Sarker, Md. Zaidul Islam, Veličkovska, Sanja Kostadinovic, Karim, Roselina

    Published 2016
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  7. 7
    Effect of different fat replacers and drying methods on thermal behaviour, morphology and sensory attributes of reduced-fat coffee creamer

    Effect of different fat replacers and drying methods on thermal behaviour, morphology and sensory attributes of reduced-fat coffee creamer by Hedayatnia, Simin, Mirhosseini, Hamed, Amid, Bahareh Tabatabaee, Sarker, Md. Zaidul Islam, Velickovska, Sanja Kostadinovic, Karim, Roselina

    Published 2016
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