Search Results - He, Feng

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  1. 1
    Preparation and characterization of a sulfonated carbon-based solid acid microspheric material (SCSAM) and its use for the esterification of oleic acid with methanol

    Preparation and characterization of a sulfonated carbon-based solid acid microspheric material (SCSAM) and its use for the esterification of oleic acid with methanol by Zhang, Honglei, Luo, Xiang, Chen, George Z., He, Feng, Wu, Tao

    Published 2016
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  2. 2
    Esterification of fatty acids from waste cooking oil to biodiesel over a sulfonated resin/PVA composite

    Esterification of fatty acids from waste cooking oil to biodiesel over a sulfonated resin/PVA composite by Zhang, Honglei, Gao, Jiarui, Zhao, Zengdian, Chen, George Zheng, Wu, Tao, He, Feng

    Published 2016
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  3. 3
    Nanocarbon-based catalysts for esterification: Effect of carbon dimensionality and synergistic effect of the surface functional groups

    Nanocarbon-based catalysts for esterification: Effect of carbon dimensionality and synergistic effect of the surface functional groups by Zhang, Honglei, Luo, Xiang, Shi, Kaiqi, Wu, Tao, He, Feng, Yang, Hangqi, Zhang, Shanshan, Peng, Chuang

    Published 2019
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  4. 4
    Highly efficient sulfonic/carboxylic dual-acid synergistic catalysis for esterification enabled by sulfur-rich graphene oxide

    Highly efficient sulfonic/carboxylic dual-acid synergistic catalysis for esterification enabled by sulfur-rich graphene oxide by Zhang, Honglei, Luo, Xiang, Shi, Kaiqi, Wu, Tao, He, Feng, Zhou, Shoubin, Chen, George Z., Peng, Chuang

    Published 2017
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  5. 5
    Salt content of instant noodles in Malaysia: a cross-sectional study

    Salt content of instant noodles in Malaysia: a cross-sectional study by Tan, Chun Han, Chow, Zhen Yee, Ching, Siew Mooi, Devaraj, Navin Kumar, He, Feng J., MacGregor, Graham A., Chia, Yook Chin

    Published 2019
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  6. 6
    Strengthening salt reduction policy for Malaysia through proposed maximum salt targets of selected processed food groups

    Strengthening salt reduction policy for Malaysia through proposed maximum salt targets of selected processed food groups by Ong, Ying Qian, Shahar, Suzana, Haron, Hasnah, Malek Rivan, Nurul Fatin, Mohamad, Hamdan, Abdul Manan, Musaalbakri, Wan Ibadullah, Wan Zunairah, Michael, Viola, Pombo-Rodrigues, Sonia, He, Feng J, MacGregor, Graham A

    Published 2025
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  7. 7
    Salt reduction policy for out of home sectors: a supplementary document for the salt reduction strategy to prevent and control non-communicable diseases (NCDS) in Malaysia 2021–2025

    Salt reduction policy for out of home sectors: a supplementary document for the salt reduction strategy to prevent and control non-communicable diseases (NCDS) in Malaysia 2021–202... by Harun, Zaliha, Shahar, Suzana, You, Yee Xing, Abdul Manaf, Zahara, Abdul Majid, Hazreen, Chin, Chia Yook, Haron, Hasnah, Michael, Viola, Mohamad, Hamdan, Mohd Yazid, Siti Farrah Zaidah, Abdul Manan, Musaalbakri, Wan Ibadullah, Wan Zunairah, Brown, Mhairi K., He, Feng J., MacGregor, Graham A.

    Published 2024
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